Cantina Tramin
Pinot Grigio 2025
| Denomination | DOC Alto Adige Pinot Grigio |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Grigio |
| Aging | In small steel containers. |
Description
Alto Adige DOC still white wine, 13% vol., produced by Cantina Tramin. 100% Pinot Grigio. 0.75 l bottle, 2024 vintage. A Pinot Grigio born from the passion of a historic winery, founded in 1898, which has made Gewürztraminer its flagship. The grapes are harvested entirely by hand and placed in small containers to preserve their integrity, then immediately subjected to soft pressing. The subsequent vinification takes place in small steel tanks at a controlled temperature (19°C) with partial malolactic fermentation. Aged in small steel tanks. Floral and fruity notes reminiscent of peach and pear. Straw yellow. Its flavor is delicate, fruity, pleasantly soft and fresh, perfect as an aperitif or with light dishes.
Awards
-
2025
92/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perfume
Color
Taste
Serve at:
10 - 12 °C
Longevity:
03 - 05 years
- Start up year: 1898
- Oenologist: Willi Stürz
- Bottles produced: 1.900.000
- Hectares: 270
Today, we are 160 families tending approximately 270 hectares of vineyards. We pride ourselves on the fact that each bottle is the quintessence of our philosophy of life and work: accuracy, commitment, trust and creativity. Read more
| Name | Tramin Pinot Grigio 2025 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Tramin |
| Origin | Termeno (Trentino South Tyrol) |
| Climate | Wide temperature range with warm days influenced by the Mediterranean climate and cold nights with very fresh winds coming from the mountains. Altitude: 200-400 m. a.s.l. |
| Soil composition | Calcareous soil of clay and gravelly conformation. |
| Yield per hectare | 80 hl/hectare |
| Fermentation temperature | 19 °C |
| Wine making | The grapes are harvested entirely by hand and placed in small containers to keep them intact, then undergo immediate soft pressing. Vinification then takes place in small steel containers at a controlled temperature (19 °C) with partial malolactic fermentation. |
| Aging | In small steel containers. |
| Total acidity | 6.2 gr/L |
| Residual sugar | 0.8 gr/L |
| Allergens | Contains sulphites |