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Torre Rosazza

Friuli Grave Chardonnay 2024

White green still

Organic and sustainable
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Denomination DOC Friuli Grave Chardonnay
Size 0,75 l
Alcohol content 13.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Chardonnay
Aging Aged on the lees for at least three months.
  • Identity: Still white wine Friuli Grave DOC, 100% Chardonnay 2024, 13% vol
  • Aroma: Fruity scent of apple, pear and white peach with light floral notes
  • Taste: Fresh and structured flavour, lively acidity; dry and clean finish
  • Vinification: Gentle pressing, fermentation in steel at 15–16 °C, aged on the lees for 3 months
  • Pairings: Ideal with fish, seafood carpaccio, vegetables, white meats and fresh cheeses
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Description

What kind of wine it is

Torre Rosazza Friuli Grave Chardonnay is a still white wine with a bright straw yellow colour. Vinified as a single varietal, Chardonnay offers an aromatic bouquet of apple, pear and white peach, intertwined with delicate floral notes. On the palate, it reveals an enveloping structure combined with a lively citrus freshness. This balanced glass culminates in a dry and clean finish, making it the ideal companion for elegant seafood carpaccio and delicate white meats.

Where it comes from

The grapes grow in Oleis di Manzano, in the prestigious Friuli Grave area, in Friuli-Venezia Giulia. The vineyards stretch across the Friulian plain, dominated by distinctive gravelly soils that profoundly influence the aromatic profile of the grapes. This pedological context is crucial in giving the wine its pronounced fragrance and lively acidity. Torre Rosazza manages its plots using organic practices, enhancing the territorial expression.

How it is produced

Harvesting takes place at the beginning of September, followed by gentle pressing of the grapes. Fermentation occurs in stainless steel tanks at a controlled temperature, preserving the varietal's aromatic clarity. The process continues with targeted ageing on the lees for at least three months. This oenological practice enriches the flavour profile, giving the wine a good body and a solid structural balance on the palate.

History and Curiosities

Originating from Oleis di Manzano, this Chardonnay embodies the essence of Friuli’s gravelly soils. The Torre Rosazza winery, founded in 1972, skilfully combines tradition and innovation under the guidance of oenologist Enrico Raddi. The organic grapes, harvested at the beginning of September, give rise to a wine that matures thanks to careful ageing on the lees for at least three months in steel tanks. This process gives the Friuli Grave DOC an enveloping structure and lively freshness, celebrating the authentic elegance and natural richness of the Friulian territory.

Tasting notes

Profumo

Perfume

Fruity and floral notes

Colore

Color

Straw yellow

Gusto

Taste

Fresh and full-bodied, balanced, with lively and pleasant acidity that envelops the palate; dry and clean finish.

Serve at:

10 - 12 °C

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Torre Rosazza
From this winery
  • Start up year: 1972
  • Oenologist: Enrico Raddi
  • Bottles produced: 240.000
  • Hectares: 74
We have always connected with the entire Friuli region, not just with the hills where we live. Friuli is a borderland. An outpost of modernity. Italian and Central European. A crossroads of cultures and trade. A meeting point for peoples and traditions. Many identities, a single soul.

In the Colli Orientali del Friuli, and especially in Torre Rosazza, the growing of grapevines has a very ancient history. Already known in Roman times, grapes were also grown in the Middle Ages, along with other crops such as olives and grains. In those years, wine was a commodity or a bargaining chip that demonstrated a family’s wealth.

Noble elegance. The history of Torre Rosazza has been tied to the Antonini family, part of the Udine nobility, since the 1600s. Already the lords of the agricultural estate, the Antonini restored the medieval tower and built the villa that became their home in the hills: Turris Rosacea.

After the Antonini, Torre Rosazza passed to the De Marchi family. But more than any other event, the biggest mark on its history was left by the two World Wars. After the Battle of Caporetto, the estate came under Austrian control before returning to Italy at the end of the war. During the World War II it was the scene of fighting between the German occupation army and the Italian Resistance.
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This wine naturally enhances fish dishes and delicate seafood carpaccio. Its lively freshness pairs harmoniously with vegetable-based first courses, white meats and fresh cheeses such as goat's cheese. Served at 10-12 °C, this Chardonnay is ideal for adding a touch of elegance to aperitifs, convivial moments and vegetarian recipes.

Fish
Shellfish
Cheese
Pasta
Starters
Soft cheese
Goat cheese
Poultry
White fish
Vegetarian

Name Torre Rosazza Friuli Grave Chardonnay 2024
Type White green still
Denomination Friuli Grave DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Chardonnay
Country Italy
Region Friuli-Venezia Giulia
Vendor Torre Rosazza
Story History and Curiosities Originating from Oleis di Manzano, this Chardonnay embodies the essence of Friuli’s gravelly soils. The Torre Rosazza winery, founded in 1972, skilfully combines tradition and innovation under the guidance of oenologist Enrico Raddi. The organic grapes, harvested at the beginning of September, give rise to a wine that matures thanks to careful ageing on the lees for at least three months in steel tanks. This process gives the Friuli Grave DOC an enveloping structure and lively freshness, celebrating the authentic elegance and natural richness of the Friulian territory.
Origin Oleis di Manzano (Udine)
Soil composition Suoli ghiaiosi
Harvest Early September
Fermentation temperature 15–16 °C
Production technique Soft pressing; fermentation in stainless steel tanks at controlled temperature (15–16 °C); ageing on the lees (sur lie) for at least three months
Wine making Soft pressing; fermentation in stainless steel tanks at a controlled temperature of 15–16 °C; ageing on the lees (sur lie) for at least three months.
Aging Aged on the lees for at least three months.
Allergens Contains sulphites