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Tiefenbrunner

Tiefenbrunner Pinot Bianco Anna 2022

White still

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Regular price €22,50
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Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Bianco
Aging After blending, the assemblage spends another two months in concrete vats. Finally, the wine is allowed to mature additional five months in the bottle.
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Awards

  • 2022

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Profumo

Perfume

It has an intensively flowery bouquet, with numerous fruity fragrance notes recalling ripe apples.

Colore

Color

Greenish yellow.

Gusto

Taste

It is fullbodied and finely proportioned, with a long-lasting finish. The taste is pleasantly dry, fine and velvety with a lively freshness.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

Aperitif! Pasta/noodles, rice dishes, fish, poultry.

Pasta
Fish
Shellfish
Cheese
Poultry
White fish

Producer
Tiefenbrunner
From this winery
  • Start up year: 1848
  • Oenologist: Stephan Rohregger
  • Bottles produced: 650.000
  • Hectares: 88
We, Sabine and Christof, are the fifth-generation owners of the Tiefenbrunner Wine Estate and take great pride in our heritage.

It is both an honor and a responsibility to carry on the legacy and to continue writing the story of the Tiefenbrunner family, chapter by chapter, year after year, vintage after vintage.
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Name Tiefenbrunner Pinot Bianco Anna 2022
Type White still
Denomination Alto Adige DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Pinot Bianco
Country Italy
Region Trentino Alto Adige
Vendor Tiefenbrunner
Origin Margreid, Kurtatsch
Climate Altitude: 210-600 m. (688 968 feet) a.s.l. Exposure: South/South-East.
Soil composition Chalk gravel moraine soil in Cortaccia, sandy alluvial soil in Magrè.
Cultivation system Guyot and Pergola
Plants per hectare 3,500-7,000
Yield per hectare 50 - 60 hl/hectare
Wine making Fermentation and aging for ten months at 50% in large oak under regular batonnage, at 25% in concrete vats on and at 25% with malolactic fermentation in tonneau.
Aging After blending, the assemblage spends another two months in concrete vats. Finally, the wine is allowed to mature additional five months in the bottle.
Total acidity 6.5 gr/L
Allergens Contains sulphites