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Tenuta delle Terre Nere

Etna Rosso Santo Spirito 2023

Red green still

Organic and sustainable
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Regular price €76,00
Regular price €76,00 Sale price
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€228,00

3 bottles

Immediate availability Last 3 products remaining
Denomination DOC Etna Rosso
Size 0,75 l
Alcohol content 14.5% by volume
Area Sicily (Italy)
Grape varieties 98% Nerello Mascalese, 2% Nerello Cappuccio
Aging Malolactic fermentation and maturation in oak (25% new wood). Bottling after 18 months without filtration.
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Tasting notes

Profumo

Perfume

The nose is elegant, complex, notes of ripe fruit and sweet spices

Colore

Color

Intense, brilliant ruby red

Gusto

Taste

On the palate it is ample, enveloping, elegant and persistent

Serve at:

14 -16 °C

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Producer
Tenuta delle Terre Nere
From this winery
  • Start up year: 2002
  • Oenologist: Calogero Statella
  • Bottles produced: 300.000
  • Hectares: 35
Tenuta delle Terre Nere is located on the northern slope of the Etna volcano. The wines are produced from vineyards in three crus: Guardiola, Calderara and Feudo di Mezzo. The extremely special soil and climate conditions, together with the high altitude, make these wines similar to Burgundy or Barolo. Since the 2004 vintage, the company has been self-sufficient, and the grapes are vinified in the new cellars. The winery has been converting to organic farming since 2007. It has been officially certified since the 2010 vintage. Read more

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Name Terre Nere Etna Rosso Santo Spirito 2023
Type Red green still
Denomination Etna DOC
Vintage 2023
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 98% Nerello Mascalese, 2% Nerello Cappuccio
Country Italy
Region Sicily
Vendor Tenuta delle Terre Nere
Origin Contrada S. Spirito, Municipality of Castiglione di Sicilia (Catania)
Climate The vineyards are located on the northern slope of the Etna volcano, 700-750 metres above sea level
Soil composition Volcanic (volcanic ash)
Wine making Alcoholic fermentation and maceration on the skins for 8 0 days.
Aging Malolactic fermentation and maturation in oak (25% new wood). Bottling after 18 months without filtration.
Total acidity 5.6 gr/L
Allergens Contains sulphites