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Cantina Terlano

Pinot Nero Tradition 2024

Red still

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Regular price €27,00
Regular price €27,00 Sale price
Sale Sold out
Immediate availability Last 2 bottles remaining
Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Nero
Aging 7-10 months in large wooden barrels.
Year 2024
Product name Pinot Nero Tradition 2024
Color Ruby red to cinnabar.
Perfume Fresh and captivating bouquet, with an aromatic spectrum ranging from blackberry to bilberry, from cherry brandy to liquorice, with a slight hint of underbrush.
Taste On the palate, this Pinot Noir exalts the balance between a fruity fullness and a slightly tannic structure, a balance that gives this wine distinct mineral notes and great elegance.
Pairings Perfect with roast goat with mashed celery and carrots, lamb cutlets with herb risotto, or savoury trout with boiled vegetables.
Region Trentino Alto Adige
Country Italy
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Description

Still red wine from Trentino-Alto Adige, 13.5% ABV, produced by Cantina Terlano. 100% Pinot Noir, 2024 vintage. A Pinot Noir born from the passion and tradition of a historic winery, founded in 1893. Aged for 7 months in large barrels. Fresh and captivating aromas, with an aromatic spectrum ranging from blackberry and blueberry, from cherry brandy to licorice, with a subtle hint of undergrowth. Bright red color, ranging from ruby to cinnabar. On the palate, this Pinot Noir exudes a balance between fruity fullness and a lightly tannic structure, a balance that gives this wine pronounced mineral notes and great elegance.

Details

Profumo

Perfume

Fresh and captivating bouquet, with an aromatic spectrum ranging from blackberry to bilberry, from cherry brandy to liquorice, with a slight hint of underbrush.

Colore

Color

Ruby red to cinnabar.

Gusto

Taste

On the palate, this Pinot Noir exalts the balance between a fruity fullness and a slightly tannic structure, a balance that gives this wine distinct mineral notes and great elegance.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Perfect with roast goat with mashed celery and carrots, lamb cutlets with herb risotto, or savoury trout with boiled vegetables.

Meat
Cheese
Pork
Cold cuts
Vegetarian

Producer
Cantina Terlano
From this winery
  • Start up year: 1893
  • Oenologist: Rudi Kofler
  • Bottles produced: 1.500.000
  • Hectares: 190
For more than a decade, the Cantina Terlano has represented excellence in wine production in South Tyrol. Founded in 1893 in the town of Terlan, the Cantina Terlano is one of the most pioneering enterprises not only in South Tyrol but in all of Italy, to the point that it is regarded as a symbol of cooperation in the winegrowing sector. Consisting of no less than 143 members, a total of 165 hectares of vineyards are cultivated, with an annual production of more than a million bottles. Xtrawine offers a wide range of Terlano wines, featuring only bottles from the best vintages of 2016 and 2017 that pair perfectly with shellfish, cheese, meat, pasta and fish dishes. Terlano produces high-quality red and white wines made from grape varieties such as: Chardonnay, Gewürztraminer, Schiava, Pinot Bianco, Müller Thurgau, Pinot Grigio, Pinot Noir, Sauvignon Blanc, Torilan and Lagrein. This is how Cantina Terlano has produced such well-known labels as Siemegg, Nova Domus, Kreuth, Gries, Winkl, Porphyr, Vorberg, Quarz, Terlaner, Lunare, Siebeneich and Monticol. Read more

Name Terlano Pinot Nero Tradition 2024
Type Red still
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Cantina Terlano
Origin Terlan (BZ)
Climate Altitude: 250 - 500 m a.s.l. Orientation: south-southwest. Slope: 5-35 %
Soil composition Permeable sandy and pebbly.
Plants per hectare 3500-7000
Yield per hectare 63 hl
Harvest Manual grape harvest and selection.
Wine making De-stemming of the grapes and subsequent slow fermentation at controlled temperature, and gentle fermentation of the must in stainless steel tanks. Malolactic fermentation .
Aging 7 0 months in large wooden barrels.
Total acidity 5.6 gr/L
Residual sugar 1.8 gr/L
Allergens Contains sulphites