• Terlano Pinot Nero Monticol Riserva 2022
  • Terlano Pinot Nero Monticol Riserva 2022
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Cantina Terlano Trentino Alto Adige Alto Adige Wines

Cantina Terlano

Terlano Pinot Nero Monticol Riserva 2022

Red still

  • Terlano Pinot Nero Monticol Riserva 2022
  • Terlano Pinot Nero Monticol Riserva 2022
1 2
Show more
Cantina Terlano Trentino Alto Adige Alto Adige Wines
€41,00
€41,00
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12 bottles

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3 bottles

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Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Nero
Aging Malolactic fermentation and ageing for 12 months, partly in large wooden barrels (30%) and partly in barriques (70%). One-third of new barrels are used for ageing in barriques. The blending occurs three months before bottling.
Year 2022
Product name Pinot Nero Monticol Riserva 2022
Color Ruby red.
Perfume Primary fruity aromas of wild strawberries, raspberry, and cherry blend with restrained, elegant spicy notes and flint aromas. The Pinot Noir presents itself as a multifaceted wine on the nose.
Taste Well-balanced with mineral elegance and very pleasant on the palate. This red wine has a long and exciting finish.
Pairings It goes very well with roe deer back with apple and red wine puree and ricotta dumplings, suckling veal back with poppy seed, baked sirloin with herbs, mashed potatoes, and chestnut ragout. It also pairs with veal liver with butter and thyme, veal paillard with Mediterranean vegetables, or even barley or smoked venison with cranberry and horseradish sauce.
Region Trentino Alto Adige
Country Italy
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Details

Profumo

Perfume

Primary fruity aromas of wild strawberries, raspberry, and cherry blend with restrained, elegant spicy notes and flint aromas. The Pinot Noir presents itself as a multifaceted wine on the nose.

Colore

Color

Ruby red.

Gusto

Taste

Well-balanced with mineral elegance and very pleasant on the palate. This red wine has a long and exciting finish.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It goes very well with roe deer back with apple and red wine puree and ricotta dumplings, suckling veal back with poppy seed, baked sirloin with herbs, mashed potatoes, and chestnut ragout. It also pairs with veal liver with butter and thyme, veal paillard with Mediterranean vegetables, or even barley or smoked venison with cranberry and horseradish sauce.

Meat
Cheese
Pork

Producer
Cantina Terlano
From this winery
  • Start up year: 1893
  • Oenologist: Rudi Kofler
  • Bottles produced: 1.500.000
  • Hectares: 190
For more than a decade, the Cantina Terlano has represented excellence in wine production in South Tyrol. Founded in 1893 in the town of Terlan, the Cantina Terlano is one of the most pioneering enterprises not only in South Tyrol but in all of Italy, to the point that it is regarded as a symbol of cooperation in the winegrowing sector. Consisting of no less than 143 members, a total of 165 hectares of vineyards are cultivated, with an annual production of more than a million bottles. Xtrawine offers a wide range of Terlano wines, featuring only bottles from the best vintages of 2016 and 2017 that pair perfectly with shellfish, cheese, meat, pasta and fish dishes. Terlano produces high-quality red and white wines made from grape varieties such as: Chardonnay, Gewürztraminer, Schiava, Pinot Bianco, Müller Thurgau, Pinot Grigio, Pinot Noir, Sauvignon Blanc, Torilan and Lagrein. This is how Cantina Terlano has produced such well-known labels as Siemegg, Nova Domus, Kreuth, Gries, Winkl, Porphyr, Vorberg, Quarz, Terlaner, Lunare, Siebeneich and Monticol. Read more
Production area: Trentino Alto Adige
Trentino Alto Adige
Cantina Terlano

Name Terlano Pinot Nero Monticol Riserva 2022
Type Red still
Denomination Alto Adige DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Cantina Terlano
Origin South-Tyrol
Climate Altitude: 450 - 600 m. a. s. l. Exposure: Southwest, East.
Yield per hectare 4,000 kg/hectare
Harvest By hand, with a selection of the grapes.
Wine making Destemming is followed by slow must fermentation at a controlled temperature and gentle agitation of the must in stainless steel tanks.
Aging Malolactic fermentation and ageing for 12 months, partly in large wooden barrels (30%) and partly in barriques (70%). One-third of new barrels are used for ageing in barriques. The blending occurs three months before bottling.
Total acidity 5.7 gr/L
Residual sugar 0.3 gr/L
Allergens Contains sulphites