Cantina Terlano
Terlano Pinot Bianco Vorberg Riserva 2022
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€40,00
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| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Bianco |
| Aging | Ageing on lees for 12 months. |
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Producer
Cantina Terlano
From this winery
- Start up year: 1893
- Oenologist: Rudi Kofler
- Bottles produced: 1.500.000
- Hectares: 190
For more than a decade, the Cantina Terlano has represented excellence in wine production in South Tyrol.Founded in 1893 in the town of Terlan, the Cantina Terlano is one of the most pioneering enterprises not only in South Tyrol but in all of Italy, to the point that it is regarded as a symbol of cooperation in the winegrowing sector.Consisting of no less than 143 members, a total of 165 hectares of vineyards are cultivated, with an annual production of more than a million bottles.Xtrawine offers a wide range of Terlano wines, featuring only bottles from the best vintages of 2016 and 2017 that pair perfectly with shellfish, cheese, meat, pasta and fish dishes.Terlano produces high-quality red and white wines made from grape varieties such as: Chardonnay, Gewürztraminer, Schiava, Pinot Bianco, Müller Thurgau, Pinot Grigio, Pinot Noir, Sauvignon Blanc, Torilan and Lagrein.This is how Cantina Terlano has produced such well-known labels as Siemegg, Nova Domus, Kreuth, Gries, Winkl, Porphyr, Vorberg, Quarz, Terlaner, Lunare, Siebeneich and Monticol.
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Fish
Shellfish
Cheese
White fish
| Name | Terlano Pinot Bianco Vorberg Riserva 2022 |
|---|---|
| Type | White still semi-aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Pinot Bianco |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Cantina Terlano |
| Origin | Terlan (Bolzano/Bozen). |
| Climate | Altitude: 500-900 m. a.s.l. |
| Soil composition | Sandy of porphyry origin. |
| Yield per hectare | 8,000 kg/hectare. |
| Wine making | Temperature-controlled fermentation in large oak barrels. Malolactic fermentation is carried out. |
| Aging | Ageing on lees for 12 months. |
| Allergens | Contains sulphites |
