Awards
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 2001
- Oenologist: Giuseppe Caviola
- Bottles produced: 380.000
- Hectares: 54
The philosophy behind the project is easy to say and complicated to achieve, if you are not really driven by the sacred fire of the motivated winemaker: promote the balance of grapes in the plant, adopting conservative prunings, limiting the maximum interventions with plant protection products and abolishing insecticides. If Eugenio Ranchino has a lot to do on the pitch, the consultant of renowned technical skills Giuseppe Caviola will always try to find new and unexplored roads. The result is in the excellent wines offered, with the Madrechiesa Reserve in the fast lane. Read more
| Name | Terenzi Maremma Toscana Bramaluce 2023 |
|---|---|
| Type | Red still |
| Denomination | Maremma Toscana DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | Sangiovese, Syrah |
| Country | Italy |
| Region | Tuscany |
| Vendor | Terenzi |
| Soil composition | Stony, meagre and rocky, with good drainage. |
| Cultivation system | Cordon Spur |
| Plants per hectare | 5000 |
| Yield per hectare | 90 q. |
| Harvest | Beginning of October - part of the grapes are laid on special drying racks for about 15 days prior to vinification |
| Fermentation temperature | 28-30°C |
| Fermentation | 7 days. |
| Wine making | De-stemming and partial rupturing of the grapes. Fermentation: in stainless steel tanks at a controlled temperature. Maceration on the skins: during the alcoholic fermentation. Malolactic fermentation: carried out spontaneously, in stainless steel tanks. |
| Aging | In stainless steel tanks. Bottle ageing: 6 months. |
| Allergens | Contains sulphites |

