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Orestiadi

Tenute Orestiadi Bahar Zibibbo 2024

White still aromatic

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Regular price €16,00
Regular price €16,00 Sale price
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Multiple purchases: add more bottles to cart with one click

€192,00

12 bottles

€96,00

6 bottles

€48,00

3 bottles

Immediate availability
Denomination Sicilia DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Sicily (Italy)
Grape varieties 100% Zibibbo
Aging 3 months in steel tanks and at least 4 months in bottle.
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Details

Profumo

Perfume

Floreal and fruity aromas with hints of citrus fruit, peach and yellow melon, perfectly balanced.

Colore

Color

Intense strow yellow with greenish hints.

Gusto

Taste

On the palate it’s fresh and elegant, sapid and harmonious. Excellent balance.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Excellent with fish first courses, fried fresh fish, shrimp, shellfish and sea urchins.

Fish
Shellfish
Cheese
Oily fish
White fish
Fried fish

Producer
Orestiadi
From this winery
  • Start up year: 2008
  • Oenologist: Giuseppe Clementi
  • Bottles produced: 1.000.000
  • Hectares: 140
Tenute Orestiadi has an ancient name that evokes distant myths and legends which, precisely in the lands of the Belìce Valley, found life thanks to Aeschylus, who two thousand five hundred years ago wrote and staged the myth of Orestes and the Orestiadi. This is where the story of the Tenute Orestiadi starts, founded in 2008 in the heart of the Belìce Valley, in Gibellina, Sicily, where Mediterranean scents and colors intertwine with myth and art. By transforming the arduous ascent after a historically and economically complex moment, the 1968 earthquake, into energy, the whole has become a cultural and dialogue center for the Mediterranean area. Read more

Name Tenute Orestiadi Bahar Zibibbo 2024
Type White still aromatic
Denomination Sicilia DOC
Vintage 2024
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Zibibbo
Country Italy
Region Sicily
Vendor Orestiadi
Climate Altitude: 200-450 m. a.s.l.
Soil composition The white soil, typical of the hills of the Belice Valley, the white land is of medium compactness with a very high limestone and gypsum component, coming from the numerous chalky-sulphurous formations present in the area. In this area, the dry microclimate with good water retention enhances in this area the typical minerality of the ground, making it the deal soil for the cultivation of indigenous white varietals such as Grillo, Zibibbo, Inzolia, Catarratto and Grecanico.
Aging 3 months in steel tanks and at least 4 months in bottle.
Allergens Contains sulphites