Tenuta Scuotto
Fiano di Avellino 2024
Regular price
€21,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Other years:
2023
Immediate availability
Last 2 bottles remaining
| Denomination | Fiano di Avellino DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Fiano |
| Aging | 2 months of ageing on its fine lees. 6 months in bottles. |
| Year | 2024 |
| Product name | Fiano di Avellino 2024 |
| Color | Golden yellow. |
| Perfume | Particularly fruity and floral, very intense, with hints of dried apricot, magnolia, pineapple, roasted hazelnuts. |
| Taste | Clean, persistent, fresh with a pleasant sapidity. |
| Pairings | First dishes, baked and grilled fish and white meats. |
| Region | Campania |
| Country | Italy |
| Other years | 2023 |
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
Pasta
Fish
Cheese
Poultry
Lamb
White fish
Fried fish
Producer
Tenuta Scuotto
From this winery
- Start up year: 2009
- Oenologist: Angelo Antonio Valentino
- Bottles produced: 80.000
- Hectares: 10
The label is the face of a wine, and the opposite is also true for our wine: the FACE is the label. Such connotative element is presented in various ways on our products, making our bottles unique and impressive. It was a relic, an artifac, it is now a symbol and a distinctive brand of the entire line of wines by Tenuta Scuotto. Its human features chiseled in stone add charm and a sense of history to your tasting experience.
Read more
| Name | Tenuta Scuotto Fiano di Avellino 2024 |
|---|---|
| Type | White still |
| Denomination | Fiano di Avellino DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Fiano |
| Country | Italy |
| Region | Campania |
| Vendor | Tenuta Scuotto |
| Origin | Lapio (AV) |
| Climate | Altitude: 480 m. a.s.l. |
| Cultivation system | Guyot |
| Harvest | From the third week of October. |
| Wine making | Soft pressing of grapes; temperature-controlled fermentation (12 °C). |
| Aging | 2 months of ageing on its fine lees. 6 months in bottles. |
| Allergens | Contains sulphites |