Tenuta Sant'Antonio
Tenuta Sant'Antonio Soave Vecchie Vigne 2021
Regular price
€24,50
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Soave DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Garganega |
| Aging | In French casks for 6 months. |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
Pasta
Cheese
Matured cheese
Producer
Tenuta Sant'Antonio
From this winery
- Start up year: 1995
- Oenologist: Paolo Castagnedi
- Bottles produced: 2.000.000
- Hectares: 150
We are 4 brothers with a deep knowledge of vines and their territory. Our dream was born among our father’s vineyards, in the heart of Valpolicella. It has rural origins and strong ambitions. It leads us to take the utmost care for the wine we produce at every processing stage. With a very clear intention: the pursuit of excellence.
Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it. Read more
Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it. Read more
| Name | Tenuta Sant'Antonio Soave Vecchie Vigne 2021 |
|---|---|
| Type | White green still |
| Denomination | Soave DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Garganega |
| Country | Italy |
| Region | Veneto |
| Vendor | Tenuta Sant'Antonio |
| Origin | Municipality of Colognola ai Colli - Ceriani District (Verona) |
| Climate | Altitude: 200 m. a.s.l. |
| Soil composition | Silty clay loam with tufaceous profiles. |
| Cultivation system | Pergola |
| Plants per hectare | 3500 |
| Yield per hectare | 90 q. |
| Wine making | In steel at a controlled temperature. Harvest: by hand in 15 kg crates. Pressing: soft in reduction using nitrogen, with cold maceration for 2 hours. Fermentation: alcoholic non-malolactic at low temperature with selected yeasts. |
| Aging | In French casks for 6 months. |
| Total acidity | 6.0 gr/L |
| Residual sugar | 9.0 gr/L |
| Allergens | Contains sulphites |