Tenuta Sant'Antonio
Scaia Rosato 2024
| Denomination | IGT Veneto |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Rondinella |
| Aging | Stainless. |
Description
Still rosé from Veneto, 12.5% ABV, produced by Tenuta Sant'Antonio. 100% Rondinella blend. 0.75L bottle, 2024 vintage. A fresh and fruity rosé born from the Castagnedi family's passion for viticulture. The vineyards extend between Soave and Valpolicella, noble territories with distinct characteristics and personalities. Destemming of the grapes with light cold maceration. Non-malolactic fermentation at a controlled temperature of 12-13°C in stainless steel. Floral aromas of rose, raspberry, and fruit. Pale pink color. Well-balanced by savory flavors and freshness.
Awards
-
2024
88/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
03 - 05 years
- Start up year: 1995
- Oenologist: Paolo Castagnedi
- Bottles produced: 2.000.000
- Hectares: 150
Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it. Read more
| Name | Tenuta Sant'Antonio Scaia Rosato 2024 |
|---|---|
| Type | Rosé green still |
| Denomination | Veneto IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Tenuta Sant'Antonio |
| Origin | Municipality of Mezzane di Sotto |
| Climate | Altitude: 200-300 m. a.s.l. |
| Soil composition | Sandy, silty with much white limestone skeleton. |
| Cultivation system | Guyot and Pergola. |
| Plants per hectare | 3300-8000 |
| Yield per hectare | 120 q. |
| Fermentation temperature | 12 3 °C |
| Wine making | Stripping of the bunches with light cold maceration. Natural draining. Fermentation: no malolactic, temperature-controlled 12 3 °C in stainless steel. Batonnage: once a week until bottling. Stabilisation: cold.he bunches with light cold maceration. Natural draining. Fermentation: non-malolactic, at a controlled temperature 12 3 °C in stainless steel. Bâtonnage: once a week until bottling. Stabilisation: cold. |
| Aging | Stainless. |
| Residual sugar | 8.0 gr/L |
| Allergens | Contains sulphites |