Tenuta Grimani
Soave Farinaldo 2024
| Denomination | DOC Soave |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Garganega |
| Aging | Until late spring in steel tanks, then in bottle for a minimum of 2 months. |
Awards
-
2024
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
| Name | Tenuta Grimani Soave Farinaldo 2024 |
|---|---|
| Type | White organic still |
| Denomination | Soave DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Garganega |
| Country | Italy |
| Region | Veneto |
| Vendor | Tenuta Grimani |
| Origin | Roncà (VR) |
| Climate | Altitude: 200 meters a.s.l. Exposure to: South-East. |
| Soil composition | Joint partly volcanic and partly clay. |
| Cultivation system | Pergola of Verona |
| Plants per hectare | 3000 |
| Yield per hectare | 80 q. |
| Harvest | October, the grapes are harvested exclusively by hand, soft grape-pressing and immediate cooling of the grape must. |
| Wine making | The grapes ferment on the steel tank at low and controlled temperature, with permanence extension on the lees. |
| Aging | Until late spring in steel tanks, then in bottle for a minimum of 2 months. |
| Allergens | Contains sulphites |