Tenuta di Castellaro
Tenuta di Castellaro Malvasia delle Lipari Passito 0.375L 2019
Regular price
€40,00
Immediate availability
Last 5 bottles remaining
| Denomination | Malvasia delle Lipari DOC |
|---|---|
| Size | 0,375 l |
| Alcohol content | 13.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 95% Malvasia di Lipari |
| Aging | Repeated decanting to clear the wine naturally precedes the subsequent bottling. At least 18 months in the bottile. |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
10 - 15 years
Pairings
Cheese
Desserts
Matured cheese
Producer
Tenuta di Castellaro
From this winery
- Start up year: 2005
- Oenologist: Emiliano Falsini
- Bottles produced: 60.000
- Hectares: 16
The Tenuta Castellaro wines are born from the love of a unique territory and from the will of recover it to give life to a project made of land, vineyard and people, in an extreme synthesis of purity. The millenary tradition of alberello training sistem imposes almost total manual processing of the vineyard, which requires dedication, passion and experience, strength and generosity. Those are the characteristics that the team of Tenuta di Castellaro transmits to our wines.
Tenuta di Castellaro came to life after a morning walk in the Piana di Castellaro, back in the summer of 2005. An ambitious project get born that day, and it keeps evolving nowadays. Massimo Lentsch and Stefania Frattolillo, entrepreneurs from Bergamo, were guided by the love for the amazing Lipari island and they wanted to create a real work of art. Tenuta di Castellaro winery is a pure expression of the volcanic territory of Aeolian Islands, magical and uncontaminated places that have hosted a dream transforming it into a unique reality. The 2000 square metres winery, built on the Lipari Island, is in fact a monument dedicated to landscape, art, architecture and technology, in full respect of nature, people and traditions.
Read more
Tenuta di Castellaro came to life after a morning walk in the Piana di Castellaro, back in the summer of 2005. An ambitious project get born that day, and it keeps evolving nowadays. Massimo Lentsch and Stefania Frattolillo, entrepreneurs from Bergamo, were guided by the love for the amazing Lipari island and they wanted to create a real work of art. Tenuta di Castellaro winery is a pure expression of the volcanic territory of Aeolian Islands, magical and uncontaminated places that have hosted a dream transforming it into a unique reality. The 2000 square metres winery, built on the Lipari Island, is in fact a monument dedicated to landscape, art, architecture and technology, in full respect of nature, people and traditions.
Read more
| Name | Tenuta di Castellaro Malvasia delle Lipari Passito 0.375L 2019 |
|---|---|
| Type | White dessert wine dessert wine aromatic |
| Denomination | Malvasia delle Lipari DOC |
| Vintage | 2019 |
| Size | 0,375 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 95% Malvasia di Lipari |
| Country | Italy |
| Region | Sicily |
| Vendor | Tenuta di Castellaro |
| Origin | Lipari Island (Aeolian Islands) |
| Climate | Altitude: 50 m. a.s.l. The climate is temperate, warm, windy and Mediterranean, with great temperature changes throughout the day. |
| Soil composition | Sandy, volcanic, deep, fertile and rich in microelements, on terraces facing southwest on the sea. |
| Cultivation system | Head-training. |
| Plants per hectare | 9,000. |
| Harvest | By hand, with selection of bunches. |
| Production technique | Natural withering leaving the grapes on special racks in the sun for about 15 days. The drying grapes are checked and covered in the evening every day to ensure maximum health and the best drying. |
| Wine making | Direct pressing of the dried grapes in a pneumatic press. Clarification of the must only by static settling at 20°C, followed by fermentation in oak barrels. Fermentation occurs slowly and continues, even for months, until it stops naturally. |
| Aging | Repeated decanting to clear the wine naturally precedes the subsequent bottling. At least 18 months in the bottile. |
| Residual sugar | 150.0 gr/L |
| Allergens | Contains sulphites |