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Tenuta Cavalier Pepe

Irpinia Falanghina Lila 2024

White green still

Organic and sustainable
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Regular price €18,50
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€111,00

6 bottles

€55,50

3 bottles

Immediate availability
Denomination Irpinia DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Campania (Italy)
Grape varieties 100% Falanghina
Aging The wine then matures on its fine lees. Bottle ageing follows.
Year 2024
Biologic
Product name Irpinia Falanghina Lila 2024
Color Crystal clear, straw yellow.
Perfume The nose is intense, with notes of fruit: pineapple, banana, apple and pear juice, against a light background of white flowers.
Taste With a strong impact and good acidity, it leaves the mouth fresh and tasty with a pleasantly persistent aftertaste reminiscent of green apple and banana.
Pairings Falanghina has great charm thanks to its elegance and persistence. Lila holds up well with fish appetizers, with fresh fruit, medium-bodied first courses of land or sea, fresh cheeses, light fried, seafood salads and raw fish.
Region Campania
Country Italy
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Description

A still white wine from Campania, Irpinia DOC, 13% ABV, produced by Tenuta Cavalier Pepe. 100% Falanghina, 0.75L bottle, 2024 vintage. A wine that celebrates Falanghina, the iconic grape of Irpinia, with the passion of the Pepe family, named Knight of the Italian Republic for their merits. The grapes come from vineyards on the hills of Luogosano and S. Angelo all’Esca. Crystalline, straw yellow. On the nose, it is intense, with fruity notes: pineapple, banana, apple, and pear juice, against a light background of white flowers. With a strong impact and good acidity, it leaves the mouth fresh and flavorful with a pleasantly lingering aftertaste reminiscent of green apple and banana.

Details

Profumo

Perfume

The nose is intense, with notes of fruit: pineapple, banana, apple and pear juice, against a light background of white flowers.

Colore

Color

Crystal clear, straw yellow.

Gusto

Taste

With a strong impact and good acidity, it leaves the mouth fresh and tasty with a pleasantly persistent aftertaste reminiscent of green apple and banana.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Falanghina has great charm thanks to its elegance and persistence. Lila holds up well with fish appetizers, with fresh fruit, medium-bodied first courses of land or sea, fresh cheeses, light fried, seafood salads and raw fish.

Fish
Cheese
White fish

Producer
Tenuta Cavalier Pepe
From this winery
  • Start up year: 2005
  • Oenologist: Gennaro Reale
  • Bottles produced: 500.000
  • Hectares: 70
The Pepe family is an ancient one in Irpinia, which has for generations been dedicated to the production of wines, marketed throughout Italy and internationally. Entrepreneur Angelo Pepe, following his intuition and driven by a love for his land, worked hard to write the next chapter in the family’s history. The result was Tenuta Cavalier Pepe, cellar, winery, restaurant and hospitality that has become a centre for wine production and tourism of the highest quality.

Angelo Pepe’s foresight was rewarded in 1998 when then Italian President, Oscar Luigi Scalfaro, appointed him a "Knight of the Republic" for the value of his work. The Cavalier Pepe’s eldest daughter, Milena, is a graduate of viticulture and oenology in France and marketing in Belgium. Today, she leads the family estate with charisma and expertise, ensuring that the wines meet the highest standards.
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Name Tenuta Cavalier Pepe Irpinia Falanghina Lila 2024
Type White green still
Denomination Irpinia DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Falanghina
Country Italy
Region Campania
Vendor Tenuta Cavalier Pepe
Origin he production of Lila doc comes from the company's own vineyards, located on the hills of the municipalities of Luogosano and S. Angelo all'Esca, in the province of Avellino, in the production area of Denominazione Irpinia Falanghina doc
Climate Altitude: 400 - 500 m. a.s.l.
Soil composition Sandy and deep, with good organic content and volcanic elements.
Harvest The grapes, harvested by hand, are immediately transported to the winery, selected and pressed whole.
Wine making Clarification of the free-run juice takes place cold. Fermentation takes place in steel at a controlled temperature.
Aging The wine then matures on its fine lees. Bottle ageing follows.
Allergens Contains sulphites