Su'Entu Cantine
Su'Entu Vermentino di Sardegna Su'Imari 2023
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| Denomination | Vermentino di Sardegna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | 100% Vermentino |
| Aging | In steel for at least 5 months on the lees. |
Awards
-
2023
2One of the most prestigious wine guides in Italy.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
Starters
Pasta
Fish
Shellfish
Cheese
Vegetarian
Producer
Su'Entu Cantine
From this winery
- Start up year: 2012
- Oenologist: Alberto Antonini, Antonio Puddu
- Bottles produced: 300.000
- Hectares: 36
Pilloni's family farming history dates back to the beginning of the 1950s, when the grandfather Ernesto Pilloni, owner of farming land and vineyards, used to grow Nuragus and Monica grapes. He lately focused his activities on the trade of cereals and pulse grains and was soon joined by his sons. Over the following 40 years, the family worked in the trade sector.
However, as we all know, the call of the land is strong, and so Ernesto’s third child, Salvatore, the winery’s founder, decided to return to his native soil to consolidate his already strong bond with his land and his roots. His children followed in his footsteps and what was initially only a dream soon became a family passion and a major business project.
Today the winery is run by Valeria, Roberta and Nicola Pilloni, supported by a young team of vine growers and cellarmen set up and supervised by our experienced agronomist and enologist. We set out on this journey all together and saw our competences improve and our passion increase day by day. Thanks to the commitment and professionalism of everyone in the team, Su’entu today exports its wines all over the world.
Read more
However, as we all know, the call of the land is strong, and so Ernesto’s third child, Salvatore, the winery’s founder, decided to return to his native soil to consolidate his already strong bond with his land and his roots. His children followed in his footsteps and what was initially only a dream soon became a family passion and a major business project.
Today the winery is run by Valeria, Roberta and Nicola Pilloni, supported by a young team of vine growers and cellarmen set up and supervised by our experienced agronomist and enologist. We set out on this journey all together and saw our competences improve and our passion increase day by day. Thanks to the commitment and professionalism of everyone in the team, Su’entu today exports its wines all over the world.
Read more
| Name | Su'Entu Vermentino di Sardegna Su'Imari 2023 |
|---|---|
| Type | White still |
| Denomination | Vermentino di Sardegna DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Sardinia |
| Vendor | Su'Entu Cantine |
| Origin | Sanluri (Cagliari). |
| Climate | Warm temperate, with mild winters and hot summers with low rainfall. |
| Soil composition | Clayey limestone. |
| Cultivation system | Espalier, Guyot pruning. |
| Plants per hectare | 5,000. |
| Yield per hectare | 8,000 kg/hectare. |
| Harvest | By hand with boxes in September. |
| Wine making | De-stemming and crushing, soft pressing, decanting of the must and fermentation at a temperature of 16°C in steel. |
| Aging | In steel for at least 5 months on the lees. |
| Year production | 70000 bottles |
| Allergens | Contains sulphites |