Suavia
Massifitti 2021
| Denomination | Veronese IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Trebbiano |
| Aging | In steel in contact with fine lees for 15 months, 12 months in bottle. Filtration: only one membrane filtration before bottling. |
| Year | 2021 |
| Biologic | Sì |
| Product name | Massifitti 2021 |
| Color | Brilliant straw yellow. |
| Perfume | Notes of yellow peach, kiwi and lily of the valley combined with a crystalline minerality reminiscent of the scent of wet rock. |
| Taste | Sharp and vertical. Great freshness combined with an elegant, creamy structure. Iodinated finish. |
| Pairings | Ideal as an aperitif, it accompanies appetizers and vegetable and fish dishes. Excellent with raw fish and sushi. It is a perfect pairing with the typical local cuisine, such as fried small crabs, 'polenta Biancoperla' made of white whole grain corn flour and fish, rice with peas, and stewed cuttlefish. |
| Region | Veneto |
| Country | Italy |
Awards
-
2021
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1982
- Oenologist: Valentina Tessari
- Bottles produced: 200.000
- Hectares: 30
Our family has been living and cultivating the land since the nineteenth century in Fittà: a small rural village mounted like a precious stone on the hills of Soave Classico. The history of Suavia however began later, in 1982, when Giovanni and Rosetta (the father and mother), aware of the great potential of their area, decided to set up on their own and make their mark, crushing their grapes and making their own wine.
Today we three sisters, Meri, Valentina and Alessandra, carry on the family tradition and run the winery always working here in Fittà, where it all started. Read more
| Name | Suavia Massifitti 2021 |
|---|---|
| Type | White organic still |
| Denomination | Veronese IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Trebbiano |
| Country | Italy |
| Region | Veneto |
| Vendor | Suavia |
| Origin | Soave (VR) |
| Soil composition | Of volcanic origin, composed of compact basaltic rocks. |
| Yield per hectare | 50 q. |
| Harvest | Second ten days of September, by hand in boxes |
| Fermentation temperature | 15 6 °C |
| Fermentation | 15 days. |
| Wine making | Grape crushing: soft pressing of whole grapes. Alcoholic fermentation: in steel by indigenous yeasts. Malolactic fermentation: not carried out. |
| Aging | In steel in contact with fine lees for 15 months, 12 months in bottle. Filtration: only one membrane filtration before bottling. |
| Total acidity | 6.3 gr/L |
| PH | 3.28 |
| Allergens | Contains sulphites |