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Dr. Fischer

Sparkling Riesling Zero Alcol

White classic method sparkling wine

Alcohol-free
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Regular price €16,00
Regular price €16,00 Sale price
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Multiple purchases: add more bottles to cart with one click

€192,00

12 bottles

€96,00

6 bottles

€48,00

3 bottles

Immediate availability
Denomination N/A
Size 0,75 l
Alcohol content 0.0% by volume
Area Mosel-Saar-Ruwer (Germany)
Grape varieties 100% Riesling
Product name Sparkling Riesling Zero Alcol
Pairings This non-alcoholic beverage is low in calories yet still complex, refreshing and lively. Its fine mousse and harmonious acidity make it an ideal aperitif and a fitting companion to good cuisine. It is delightful pure or mixed, whether at a party with friends or on a quiet and balmy summer evening at home in the garden.
Region Mosel-Saar-Ruwer
Country Germany
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Description

Classic method sparkling wine, 0.0% ABV, produced by Dr. Fischer. 100% Riesling. 0.75 L bottle. A non-alcoholic Riesling sparkling wine made by de-alcoholizing a wine made from select grapes. An innovative technique, inside a machine, reduces atmospheric pressure, thereby lowering the boiling point of the alcohol. This process preserves the wine's delicate aromas. An elegant and refined alternative for those seeking an alcohol-free toast.

Pairings

This non-alcoholic beverage is low in calories yet still complex, refreshing and lively. Its fine mousse and harmonious acidity make it an ideal aperitif and a fitting companion to good cuisine. It is delightful pure or mixed, whether at a party with friends or on a quiet and balmy summer evening at home in the garden.

Starters
Cheese
Desserts

Producer
Dr. Fischer
From this winery
  • Start up year: 1910
The company was founded in 1910 in the village of Ockfen. In 2014, Martin Foradori Hoffstätter bought the company. Read more

Name Steinbock Sparkling Riesling Zero Alcol
Type White classic method sparkling wine
Denomination N/A
Size 0,75 l
Alcohol content 0.0% by volume
Grape varieties 100% Riesling
Country Germany
Region Mosel-Saar-Ruwer
Vendor Dr. Fischer
Wine making Born from the dealcoholisation of a wine from selected grapes. Thanks to an innovative technique, the atmospheric pressure is reduced (to approx. 15 mbar) in an apparatus and with this the boiling point of the alcohol is lowered from approx. 78 °C to approx. 25-30 °C. With this procedure, the delicate aromas of the wine are almost preserved.
Allergens Contains sulphites