Stefano Accordini
Stefano Accordini Valpolicella Ripasso Classico Superiore 2019
| Denomination | Valpolicella Ripasso DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 60% Corvina, 20% Rondinella, 15% Corvinone, 5% Molinara |
| Aging | This blend is then aged 12 months in tonneaux where it will undergo a malolactic fermentation, becoming a wine with a unique and unmistakable character. |
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1900
- Oenologist: Daniele Accordini
- Bottles produced: 210.000
- Hectares: 25
The new millennium was very significant for the Stefano Accordini winery. It was decided to move the wine production into the height of the Valpolicella Classica area, a move that would have allowed the production of wines of excellent quality. The project began with the purchase of 10 hectares in Cavolo, situated in the valley of Fumane at 550 metres above sea level. The experience was made possible by the commercial prowess of Tiziano and the enological expertise of Daniele, the support of their wives Eleonora and Raffaella, as well as of the one received by their sons, Giacomo, Paolo and Marco, the new generation of the Accordini Family.
The choice to produce wines in the hills proved to be a winner. The wines are unique both in taste and bouquet and were much appreciated right from the outset. Following the purchase of land and the creation of the new vineyards, the new winery was constructed and completed in 2011.
Every day the company works 25 hectares of vineyard in the highest region of the Valpolicella Classica district, which means the wines can be defined as the production of “mountain” wine. Thanks to the particular climatic conditions and the soil quality of this area, the wines have characteristics which are unique and unmistakeable.
The fourth generation, made up of Giacomo, Paolo and Marco, continue to work with passion and dedication in the activity of the family, concentrating on the salubrity and awareness of the impact on the environment. All vineyards of the company are cultivated according to biological methods, and the new agritourism B&B structure is run on energy obtained from solar panels. Read more
| Name | Stefano Accordini Valpolicella Ripasso Classico Superiore 2019 |
|---|---|
| Type | Red organic still |
| Denomination | Valpolicella Ripasso DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 60% Corvina, 20% Rondinella, 15% Corvinone, 5% Molinara |
| Country | Italy |
| Region | Veneto |
| Vendor | Stefano Accordini |
| Origin | Fumane (VR) |
| Wine making | Once the alcoholic fermentation is completed, the Valpolicella Classico is blended with marcs of Amarone grapes. This triggers a second fermentation process which creates the colour, sugars and aromatic components typical of this distinguished wine. |
| Aging | This blend is then aged 12 months in tonneaux where it will undergo a malolactic fermentation, becoming a wine with a unique and unmistakable character. |
| Allergens | Contains sulphites |
