Vignaioli Specogna

Specogna Pinot Grigio Ramato Riserva 2019

White green still

Organic and sustainable
Regular price €58,00
Regular price €58,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
€174,00

3 bottles

Last 4 bottles remaining
Denomination Colli Orientali del Friuli DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Pinot Grigio
Aging After, 20% of the wine is aged in oak barrels of 1500 liters with battonage every 10 days, while the remaining 80% age in steel tanks with battonage every 20 days. After eight months the two parts are joined together and bottling.
View full details

Awards

  • 2019

    91

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 of 1

Perfume

Perfume

The nose has notes of flowers and fruits such as apple, pear and berries.

Color

Color

Light pink color with coppery highlights. This shade is born from the period of contact with the skins of the grapes during the vinification in the cellar.

Taste

Taste

At the palate is expressed with sweet and creamy notes in which emerge intense and persistent fruity sensation.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Vignaioli Specogna
From this winery
  • Start up year: 1963
  • Oenologist: Cristian e Michele Specogna
  • Bottles produced: 120.000
  • Hectares: 25
In 1963 Leonardo Specogna, after residing in Switzerland as an emigrant for some years (typical situation for the people of the Friuli region in those years), went back to Friuli Venezia Giulia and bought a small plot of land on the hills of Rocca Bernarda in Corno di Rosazzo, in the heart of the vineyards in Friuli.

These lands have always been devoted to oenology and here the plant of the vine has found the best conditions since Roman times, thanks to the fact that in this oriental strip of land of our region the climate and the soil have features that are unique and exceptional for winemaking. That was the origin of it…

It all started with a 360-degree company that covered many aspects of the production for private consumption: dairy, cereal and wine production. Later, when Graziano and his wife Anna Maria started working in the company, the management techniques of the vineyards and of the winemaking were improved, making the farm more specifically focused on the winemaking sector.

Nowadays, the activity of the company is galvanised by the presence of the third generation of Specogna winemakers Cristian and Michele that long ago have taken the lead of the company. With great passion and commitment they are granting an important company development improving the works in the vineyards and cellars and an expansion of the sales into the most important international markets. Today our company has an overall surface of 25 hectares, 22 of which are vineyards cultivated in organic agricolture. We produce more or less 100,000 bottles per year, 50% of which are sold on the national market and 50% in more than 30 countries in the world.
Read more

It goes very well with spider crab, scampi or shrimp, scallops and stewed cuttlefish.

Fish
Shellfish
Cheese
Matured cheese
Oily fish
White fish

Name Specogna Pinot Grigio Ramato Riserva 2019
Type White green still
Denomination Colli Orientali del Friuli DOC
Vintage 2019
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Pinot Grigio
Country Italy
Region Friuli-Venezia Giulia
Vendor Vignaioli Specogna
Origin Corno di Rosazzo (UD)
Climate Altitude: 170 m. a.s.l. Exposure: Hilly and lowland.
Soil composition Marl, sandstone and clay.
Cultivation system Guyot
Harvest ed by hand in boxes of 10 kgs.
Wine making De-stemming and soft crushing. Then the wine is immediatly cooling to 7-8 °C. 72 hours of maceration at low temperature (in this phase the wine obtain its particulary coppery colour). Racking and fermentation (with indigenous yeasts) in stainless tanks;
Aging After, 20% of the wine is aged in oak barrels of 1500 liters with battonage every 10 days, while the remaining 80% age in steel tanks with battonage every 20 days. After eight months the two parts are joined together and bottling.
Year production 2000 bottles
Allergens Contains sulphites