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Sergio Mottura

Sergio Mottura La Torre a Civitella 2023

White organic still

Organic and sustainable
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Regular price €34,00
Regular price €34,00 Sale price
Sale Sold out

Other years:

2022

Multiple purchases: add more bottles to cart with one click

€204,00

6 bottles

€102,00

3 bottles

Immediate availability
Denomination Civitella d’Agliano IGT
Size 0,75 l
Alcohol content 13.5% by volume
Area Lazio (Italy)
Grape varieties 100% Grechetto
Aging After fermentation, the wine remains in cask for 9 months. 6 months in the bottle before commercial release.
Other years 2022
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Description

The best grapes from five grechetto vineyards contribute to the assemblage of this wine. The highest grape percentage has historically come from the “Poggio della Costa” grapestock clone, planted in different vineyard parcels.

Details

Profumo

Perfume

Elegant and complex with hints of white fruits, citrus, warm butter and hazelnut.

Colore

Color

A rich gold.

Gusto

Taste

Very well-rounded, fresh and velvety, with a lingering finish of fruit and vanilla.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

Perfect with roast duck, pappardelle in a wild boar sauce, onion soup, Tuscan ribollita, salt cod "alla Livornese", or very spicy food such as Indian curry or gazpacho.

Fish
Cheese
Poultry
Veal
Vegetarian
Spicy food

Producer
Sergio Mottura
From this winery
  • Start up year: 1933
  • Oenologist: Giandomenico Negro
  • Bottles produced: 93.000
  • Hectares: 37
The estate covers 130 hectares Mottura in a territory rich in natural resources, including clay gullies of Civitella d'Agliano and Tevere.Questa Valley area, free from urban and industrial settlements, still offers wild landscapes, dotted with forests , lakes and streams in a setting of unspoilt, despite the proximity of large cities like Rome and Florence. The estate belongs to the family since 1933 Mottura who wanted to preserve the rich natural heritage. In the sixties began the modernization of the company: from sharecropping to run it passed to the direct and began to search for an optimum use of land where the vine has its own habitat.

The wine vocation of these hills was known since 1292, when the registers of the register of Orvieto that was defined between the areas chosen for the production of the wine of the same name.
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Name Sergio Mottura La Torre a Civitella 2023
Type White organic still
Denomination Civitella d’Agliano IGT
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Grechetto
Country Italy
Region Lazio
Vendor Sergio Mottura
Origin Civitella d'Agliano (VT)
Wine making Soft pressing, preventative purification of must at low temperature, fermentation in French oak barriques in our ancient tufa cellars.
Aging After fermentation, the wine remains in cask for 9 months. 6 months in the bottle before commercial release.
Allergens Contains sulphites