Description
This wine comes from a careful selection of the best grapes DOCG area. The long fermentation up to almost total depletion of sugars makes a unique product. Dedicated to wine connoisseurs who demand a Brut sparkling wine that is very dry, which can be enjoyed for the essential elegance and delicate finesse.
Details

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

Pairings
- Oenologist: Paolo Ceschin
- Bottles produced: 300.000
- Hectares: 5
In 1975, Rinoās son, Paolo, entered the winery right after having graduated from the prestigious Technical Institute of Vinegrowing and Enology in Conegliano, the oldest and most important enological school in Italy. Together with his father, he brought a new approach to the wineryās philosophy, stopping completely to sell bulk wine in order to concentrate all their efforts on the production of high-quality sparkling and still wines. In those years, the first autoclaves to perform the Martinotti-Charmat "prise-de-mousse" were installed in the winery, as well as the first isobaric bottling line.
As 45 years ago, nowadays Paolo keeps leading Sanfeletto and making Prosecco with the same philosophy as always, devoting all his efforts to achieve the highest quality in each of his bottles. The four sons of the couple, Alberto, Nicola, Francesco and Giovanni, give as well their support to the winery, helping out from the harvest to international fairs and business meetings.
Over its one-century history and its three generations of winemakers, Sanfeletto has become synonymous with excellence and coherence in the world of Prosecco DOCG, as it grew and developed always keeping the quality of its wines as its top priority. The long list of international prizes that Sanfeletto has been awarded testifies the success of this philosophy of conceiving the Prosecco, a success which is "enjoyed" nowadays by its customers in more than 15 countries in 4 continents. Read more


Name | Sanfeletto Valdobbiadene Prosecco Superiore Bosco di Fratta Extra Brut Millesimato 2023 |
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Type | White charmat method sparkling wine extra brut |
Denomination | Conegliano Valdobbiadene Prosecco DOCG |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | 100% Glera |
Country | Italy |
Region | Veneto |
Vendor | Sanfeletto |
Origin | Hilly area of Conegliano Valdobbiadene DOCG region. |
Climate | Altitude: 250-300 m. a.s.l. |
Soil composition | Moraine, partly alluvial, ferrous, poor in organic substances. |
Cultivation system | Sylvoz or Guyot rows, with thick placing layout. |
Harvest | By hand, in crates between mid and early September. |
Wine making | Soft crushing of destemmed grapes with a pneumatic vacuum press. Immediate draining of the must and static settling at low temperatures. Temperature-controlled fermentation with selected yeast grafting. |
Aging | In an autoclave for 50-60 days at a low temperature until the sugars are completely exhausted. |
Total acidity | 6.0 gr/L |
Allergens | Contains sulphites |