Sandeman
Sandeman Fine White Porto
| Denomination | Porto DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 19.5% by volume |
| Area | Douro (Portugal) |
| Grape varieties | Codega, Gouveio, Malvasia Fina, Viosinho |
| Aging | After the harvest, the wines remain in the Douro until the following spring, when they are taken to V.N. Gaia and enter the Sandeman cellars for ageing in oak barrels, as required by the traditional Port ageing system. Over the years, the wines are carefully tasted and analysed by the team of winemakers who also make any necessary corrections and prepare the final blend in order to maintain the style and character. The selected wines are aged between 2 and 5 years, resulting in a fresh, young wine with an average age of 3 years. The final blend is filtered and stabilised before bottling. |
Description
A delicious Port made from selected white grape varieties grown in the Northern Portugal's rugged Douro valley. Carefully made from the selected varieties, this White Port is dry yet maintains part of its natural sweetness, making it a perfect aperitif when served chilled on its own, with ice or as a long drink with a splash of tonic water and a slice of lemon.
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
10 - 15 years
- Start up year: 1790
| Name | Sandeman Fine White Porto |
|---|---|
| Type | White fortified wine sweet |
| Denomination | Porto DOC |
| Size | 0,75 l |
| Alcohol content | 19.5% by volume |
| Grape varieties | Codega, Gouveio, Malvasia Fina, Viosinho |
| Country | Portugal |
| Region | Douro |
| Vendor | Sandeman |
| Wine making | Produced using the traditional Port method. The hand-picked grapes are destemmed and crushed before fermentation, at a controlled temperature, with maceration of the skins to extract the best components. The addition of alcohol at the right time defines the balance between the body and bouquet of the wine. This moment is chosen by the winemaker after a rigorous control of temperatures and fermentation density, which depends on the grape variety, the stage of maturation and the final sweetness required. |
| Aging | After the harvest, the wines remain in the Douro until the following spring, when they are taken to V.N. Gaia and enter the Sandeman cellars for ageing in oak barrels, as required by the traditional Port ageing system. Over the years, the wines are carefully tasted and analysed by the team of winemakers who also make any necessary corrections and prepare the final blend in order to maintain the style and character. The selected wines are aged between 2 and 5 years, resulting in a fresh, young wine with an average age of 3 years. The final blend is filtered and stabilised before bottling. |
| Total acidity | 3.4 gr/L |
| PH | 3.55 |
| Residual sugar | 60.0 gr/L |
| Allergens | Contains sulphites |
