San Michele Appiano
Sanct Valentin Gewurztraminer 2023
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Traminer Aromatico |
| Aging | In stainless steel tank. |
| Year | 2023 |
| Product name | Sanct Valentin Gewurztraminer 2023 |
| Color | Golden yellow. |
| Perfume | Broad bouquet of rose, exotic fruits, oriental spices. |
| Taste | Powerful, complex, slight residual sugar. |
| Pairings | It goes wonderfully with spicy dishes, goose liver, blue cheeses, as well as recipes seasoned with spices or cooking herbs, seafood risotto and the South Tyrolean specialty "Kloaznravioli" with grey cheese. |
| Region | Trentino Alto Adige |
| Country | Italy |
Description
Aromatic still white wine produced by San Michele Appiano, a renowned Alto Adige winery, 14.5% ABV, 100% Gewürztraminer, 0.75 L bottle, 2023 vintage. A wine that expresses the soul of the terroir, with grapes grown in Cortaccia, Caldaro, and Appiano (BZ). Manual harvest, maceration of the grapes followed by soft pressing, fermentation in steel vats, and aging in stainless steel tanks. A broad bouquet of aromas of roses, exotic fruits, and oriental spices. Golden yellow. Powerful and complex, with a light residual sugar that enhances its persistence.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1907
- Oenologist: Hans Terzer
- Bottles produced: 2.800.000
- Hectares: 390
The surrounding soils offer exceptional characteristics for the cultivation of unique wines. Harvest after harvest, passion has become culture. Read more
| Name | San Michele Appiano Sanct Valentin Gewurztraminer 2023 |
|---|---|
| Type | White still aromatic |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Traminer Aromatico |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | San Michele Appiano |
| Origin | Kurtatsch, Kaltern and Eppan (BZ) |
| Climate | Altitude: 500 m. a.s.l. Exposure: South-East. |
| Soil composition | Calcareous-clayey gravelly. |
| Cultivation system | Guyot |
| Yield per hectare | 45 hl |
| Harvest | Mid-September to early October; manual grape harvest and selection |
| Wine making | Maceration of the grapes followed by soft pressing. Fermentation in steel vats. |
| Aging | In stainless steel tank. |
| Total acidity | 4.9 gr/L |
| Residual sugar | 6.5 gr/L |
| Allergens | Contains sulphites |