San Michele Appiano
Fallwind Lagrein Riserva 2023
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Lagrein |
| Aging | Then 12 months of ageing in barrique-tonneau with malolactic fermentation. After blending further ageing in steel. |
| Year | 2023 |
| Product name | Fallwind Lagrein Riserva 2023 |
| Color | Dark red tending to black. |
| Perfume | Intense aromas of cherry, blackberry and prune. |
| Taste | Soft, complex, full-bodied. |
| Pairings | This Lagrein is recommended as an accompaniment to hearty dishes like braised beef cheek, grilled red meats, game and mature cheeses. |
| Region | Trentino Alto Adige |
| Country | Italy |
Description
Still red wine from Trentino-Alto Adige, 14.5% ABV, 100% Lagrein Riserva, produced by San Michele Appiano, 2023 vintage. A wine that expresses the power and elegance of Lagrein, aged for 12 months in barrique-tonneau with malolactic fermentation. Intense aromas of cherry, blackberry, and prune. Dark red color tending towards black. Soft, complex, and full-bodied on the palate, with a lingering finish. Ideal with hearty dishes such as beef cheek stew, grilled red meats, Tyrolean goulash, game, and aged cheeses.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1907
- Oenologist: Hans Terzer
- Bottles produced: 2.800.000
- Hectares: 390
The surrounding soils offer exceptional characteristics for the cultivation of unique wines. Harvest after harvest, passion has become culture. Read more
| Name | San Michele Appiano Fallwind Lagrein Riserva 2023 |
|---|---|
| Type | Red still |
| Denomination | Alto Adige DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Lagrein |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | San Michele Appiano |
| Origin | Single vineyard in Gries and Leitach (Coste) |
| Climate | Exposure: South-South/East, South-West. |
| Soil composition | Morainic and gravelly deposits. |
| Cultivation system | Guyot |
| Yield per hectare | 55 hl |
| Harvest | Start in mid-October; manual grape harvest and selection |
| Wine making | Fermentation in steel vats. |
| Aging | Then 12 months of ageing in barrique-tonneau with malolactic fermentation. After blending further ageing in steel. |
| Total acidity | 5.3 gr/L |
| Allergens | Contains sulphites |