Description
The fourth edition of APPIUS, the dream wine of Hans Terzer, also remains true to the principles of its creator: "To best express the respective vintage by harvesting and selectively developing the best varieties of grapes.”
Awards
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1907
- Oenologist: Hans Terzer
- Bottles produced: 2.800.000
- Hectares: 390
The surrounding soils offer exceptional characteristics for the cultivation of unique wines. Harvest after harvest, passion has become culture. Read more
| Name | San Michele Appiano Appius 2020 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 55% Chardonnay, 25% Sauvignon, Pinot Bianco, Pinot Grigio |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | San Michele Appiano |
| Origin | Eppan (Bolzano/Bozen) |
| Climate | Exposure: South-East and South-West. |
| Soil composition | Limestone gravel and moraine. |
| Cultivation system | Guyot |
| Yield per hectare | 3,500 kg/hectare |
| Harvest | End of September – early October. |
| Wine making | Alcoholic and malolactic fermentation and ageing in barriques/tonneaux. |
| Aging | Blending after almost a year and further ageing on the lees for three years in stainless steel vats. |
| Total acidity | 5.4 gr/L |
| Residual sugar | 3.0 gr/L |
| Allergens | Contains sulphites |

