Salcheto
Chianti Biskero 2024
| Denomination | Chianti DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 85% Sangiovese, 8% Canaiolo Nero, 7% Mammolo |
| Aging | 4 months, 30% in "tonneaux". Glass ageing: 3 months. |
| Year | 2024 |
| Biologic | Sì |
| Product name | Chianti Biskero 2024 |
| Color | Bright ruby, with violet hues. |
| Perfume | Aromas of violet, cherry, basil leaf. |
| Taste | Very fresh, coherent palate with great drinkability. |
| Region | Tuscany |
| Country | Italy |
Description
A still organic red from Tuscany, Italy, 2024 vintage, produced by Salcheto. A Chianti that promises freshness and pleasantness, with aromas of violet, cherry, and basil leaf that evoke the terroir's distinctive character.
Awards
-
2024
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1984
- Oenologist: Michele Manelli
- Bottles produced: 450.000
- Hectares: 58
Salcheto is the name of the stream , which springs at the foot of the town of Montepulciano and winds through a valley where willows abounded. This stream is the boundary of our organic and biodynamic estate, rooted in the historic district of Vino Nobile, in the southeast of the Siena province of Tuscany.
The willow tree, a species that we continue to replant at the winery, also contributes to the winery’s energy independence, is today prominently represented in our logo as part of our commitment to environmental sustainability. Read more
| Name | Salcheto Chianti Biskero 2024 |
|---|---|
| Type | Red organic still |
| Denomination | Chianti DOCG |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 85% Sangiovese, 8% Canaiolo Nero, 7% Mammolo |
| Country | Italy |
| Region | Tuscany |
| Vendor | Salcheto |
| Origin | Montepulciano (SI) |
| Aging | 4 months, 30% in "tonneaux". Glass ageing: 3 months. |
| Total acidity | 5.59 gr/L |
| PH | 3.63 |
| Residual sugar | 1.3 gr/L |
| Dry extract | 26.3 gr/L |
| Allergens | Contains sulphites |