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Saint Clair

Saint Clair Sauvignon Pioneer Block 1 2022

White green still

Organic and sustainable
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Regular price €33,00
Regular price €33,00
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Denomination N/A
Size 0,75 l
Alcohol content 12.5% by volume
Area New Zealand (New Zealand)
Grape varieties 100% Sauvignon
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Perfume

Perfume

Aromas of white currant and passion fruit.

Color

Color

Straw yellow with greenish hues.

Taste

Taste

Tropical fruit and apple aromas are perceived, accompanied by mineral notes on the finish.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Producer
Saint Clair
From this winery
  • Start up year: 1994
  • Oenologist: Matt Thomson e Hamish Clark
Neal and Judy have been pioneering viticulture in Marlborough since 1978. The grapes from their vineyards were originally supplied to local wineries, but they also wanted to show the quality achieved in their vineyards to the finished wine. This desire led to the creation of the St Clair Family Estate in 1994.

The Sinclair family initially settled the property on which this vineyard is located. The pioneer James Sinclair built one of the first houses in Blenheim and was closely associated with the town's early development.

Over time, the property's name reverted to the original Saint Clair.

The company's mission is to create world-class wines that exceed our customers' expectations. As a result, Neal puts his extensive experience in viticulture, the unique combination of Marlborough's climate and soils, and the talents of one of New Zealand's leading winemaking teams to achieve this mission.
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Production area: New Zealand
New Zealand
Saint Clair

Smoked salmon and steamed mussels.

Starters
Fish
Shellfish
Cheese
White fish

Name Saint Clair Sauvignon Pioneer Block 1 2022
Type White green still
Denomination N/A
Vintage 2022
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Sauvignon
Country New Zealand
Region New Zealand
Vendor Saint Clair
Origin Blenheim.
Soil composition Deep and fertile.
Wine making The juice is pressed immediately after harvest to minimise skin contact. Fermentation follows using selected yeasts in stainless steel tanks at cold temperatures to maintain the flavour and freshness of the fruit.
Total acidity 7.6 gr/L
PH 3.25
Residual sugar 1.6 gr/L
Allergens Contains sulphites