Awards
Tasting notes
Perfume
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1980
- Hectares: 4
| Name | Ruppert Leroy Champagne Les Cognaux Pinot Noir Brut Nature |
|---|---|
| Type | White organic classic method sparkling wine pas dosé |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Ruppert Leroy |
| Wine making | No added sulphites. Alcoholic fermentation and maturation on lees in barrels and demi-muids for 9 months. |
| Aging | Natural malolactic fermentation. Aged 18 to 20 months in bottles on laths. |
| Allergens | Contains sulphites |

