Details

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 1950
- Oenologist: Fabio Roversi
- Bottles produced: 1.700.000
- Hectares: 28
Ruggeri’s roots stretch far back to the nineteenth century, to Eliseo Bisol, who, along with his son Luigi was one of the first winemakers in Valdobbiadene. The business’s significant growth began in 1950 when Giustino Bisol founded the current winery with his cousin, and it was his surname, Ruggeri, that was chosen as the company name. The unswerving commitment to excellence continued with the work of Giustino’s son, Paolo, and granddaughter Isabella.
Since 2017, Ruggeri has been part of the Rotkäppchen-Mumm Group, a highly fruitful partnership which has paired our shared visions, trust in common values and a mutual commitment to ever higher quality standards. Read more


Name | Ruggeri Prosecco Rosè Millesimato Brut Argeo 2024 |
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Type | Rosé green charmat method sparkling wine brut |
Denomination | Prosecco DOC |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 11.5% by volume |
Grape varieties | 85% Glera, 15% Pinot Bianco |
Country | Italy |
Region | Veneto |
Vendor | Ruggeri |
Origin | From the best vineyards of the Prosecco D.O.C. region. |
Harvest | In September. |
Wine making | The Glera grape is vinified off the skins at 18°C. The Pinot Nero is vinified at 25°C in contact with the skins for about 4-5 days. Slow fermentation in large closed containers at 14 5°C. |
Aging | The two base wines are then blended for the second fermentation in large closed containers at 14 - 15°C, followed by at least 2 months on the lees. |
Residual sugar | 9.0 gr/L |
Allergens | Contains sulphites |