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Rosset Terroir

Vallée D'Aoste Pinot Gris 2023

White green still

Organic and sustainable
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Regular price €25,00
Regular price €25,00 Sale price
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€75,00

3 bottles

€150,00

6 bottles

Immediate availability
Denomination DOC Valle d'Aosta Pinot Grigio (pinot gris)
Size 0,75 l
Alcohol content 13.5% by volume
Area Aosta Valley (Italy)
Grape varieties 100% Pinot Grigio
Aging In stainless steel at controlled temperature.
  • Name and vintage: Valle d’Aosta DOC Pinot Grigio 2023
  • Aromatic profile: notes of white flowers and fresh fruit, straw yellow colour
  • Palate style: dry, fresh, characterised by good acidity and aromatic persistence
  • Heroic viticulture: vineyards located at 920-950 metres in Quart on soils of slate, granite and quartz
  • Vinification in steel: gentle pressing, fermentation and ageing at controlled temperature
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Description

What kind of wine it is

The Vallée D’Aoste Pinot Gris by Rosset Terroir is a still white wine that encapsulates the essence of the mountains. Made from Pinot Grigio grapes, it appears in the glass with a bright straw yellow colour. Its aromatic profile is characterised by delicate notes of white flowers and a juicy sensation of fresh fruit. On the palate, it is dry, supported by a vibrant acidity and excellent persistence of flavour. This balance makes it ideal as an aperitif or to elegantly accompany seafood dishes, from shellfish to various types of fish.

Where it comes from

The grapes are grown in the municipality of Quart, in the Aosta Valley, in a context of heroic viticulture. The vineyards are cultivated at high altitude, between 920 and 950 metres above sea level, where they benefit from an alpine climate and favourable exposure. The vines sink their roots into sandy and stony soils, rich in slate, granite and quartz, which ensure excellent drainage. The combination of altitude and mineral-rich soil gives the Pinot Grigio a marked freshness and an extremely clear aromatic definition.

How it is produced

The process begins in mid-September with a rigorous manual harvest of the bunches. In the winery, vinification involves gentle pressing, followed by fermentation in stainless steel tanks at a controlled temperature. Ageing also takes place in steel to preserve the varietal integrity and the purity of the bouquet. This technical approach results in a wine with a clear gastronomic vocation, capable of pairing beautifully with light starters and a selection of medium-aged cheeses.

History and Curiosities

Founded in 2001 by the passion of the Rosset family, the winery celebrates heroic mountain viticulture. The Vallée D’Aoste Pinot Gris 2023 expresses the essence of Quart, where the vineyards thrive between 920 and 950 metres above sea level on stony and sandy soils composed of slate, granite and quartz. Produced from grapes harvested strictly by hand under the guidance of oenologist Matteo Moretto, this wine combines artisanal tradition with vibrant purity. The prestigious score of 93/100 awarded by James Suckling certifies the excellence of this rare Alpine gem.

Awards

  • 2023

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Tasting notes

Perlage

Perlage

Absent

Profumo

Perfume

Fine, floral, fruity

Colore

Color

Straw yellow

Gusto

Taste

Dry and fresh, with good acidity and aromatic qualities; refined taste, floral and fruity, with a sensation of juicy fresh fruit.

Serve at:

12 - 14 °C

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Producer
Rosset Terroir
From this winery
  • Start up year: 2001
  • Oenologist: Matteo Moretto
  • Bottles produced: 50.000
  • Hectares: 13
Rosset Terroir was born from a dream shared by the Rosset-Levi family. Distillers for generations, deeply connected to the mountains and to artisanal knowledge, they decided to plant their first rows of vines in the early 2000s, transforming their experience with aromas and botanicals into a new form of expression: wine.

The story began to take shape in 2001, with the planting of the first three hectares of vineyard in the municipality of Saint-Christophe, just outside Aosta. The first varieties grown were Chardonnay, Syrah, and the native Cornalin. In just a few years, the estate expanded its vineyard surface and selected new, highly suited plots, where Muscat Blanc, Pinot Gris, and additional parcels of Syrah were also introduced.

A turning point came in 2017, when Rosset Terroir ventured beyond 900 meters above sea level, in the village of Villeneuve. On particularly steep slopes, in a context of heroic viticulture, the cultivation of the traditional Petite Arvine grape variety comes to life, from which the winery’s flagship wine is born: the Sopraquota 900, awarded in 2021 as Italy’s Best White Wine by Gambero Rosso ‘s Vini d’Italia guide and included in James Suckling’s Top 100 World Wines in 2024.

Today, Rosset Terroir manages around 13 hectares of vineyards and produces approximately 50,000 bottles per year, carefully selecting the region’s most promising plots and combining the expertise of seasoned technicians with modern, functional facilities.
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This Pinot Gris from heroic viticulture elegantly accompanies aperitifs and light dishes. Thanks to its good acidity, it enhances fish and shellfish dishes, perfectly balancing both lean and fatty fish courses. Its aromatic finesse also makes it harmonious with medium-aged cheeses. Serve at 12-14 °C.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

Name Rosset Terroir Vallee D'Aoste Pinot Gris 2023
Type White green still
Denomination Valle d'Aosta DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Pinot Grigio
Country Italy
Region Aosta Valley
Vendor Rosset Terroir
Story History and CuriositiesFounded in 2001 by the passion of the Rosset family, the winery celebrates heroic mountain viticulture. The Vallée D’Aoste Pinot Gris 2023 expresses the essence of Quart, where the vineyards thrive between 920 and 950 metres above sea level on stony and sandy soils composed of slate, granite and quartz. Produced from grapes harvested strictly by hand under the guidance of oenologist Matteo Moretto, this wine combines artisanal tradition with vibrant purity. The prestigious score of 93/100 awarded by James Suckling certifies the excellence of this rare Alpine gem.
Origin Quart (Valle d'Aosta)
Climate Alpine mountain climate (high altitude)
Soil composition Sandy and stony: slate, granite, quartz
Cultivation system Guyot
Plants per hectare 11000
Yield per hectare 60 quintals/hectare
Harvest Manual, in mid-September
Production technique Soft pressing; fermentation in stainless steel at a controlled temperature; ageing in stainless steel at a controlled temperature
Wine making Soft pressing; fermentation in stainless steel at a controlled temperature; ageing in stainless steel at a controlled temperature.
Aging In stainless steel at controlled temperature.
Allergens Contains sulphites