Ronco Blanchis
Collio Friulano 2023
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Friulano/Sauvignon Vert |
| Year | 2023 |
| Biologic | Sì |
| Product name | Collio Friulano 2023 |
| Color | Straw yellow. |
| Perfume | Great olfactory complexity of beautiful fruity notes, nuances of sage as well as a distinct minerality. |
| Taste | In the mouth, it reveals all its finesse and great power. |
| Pairings | Excellent with appetisers in general, ham, pasta, fish risottos, and shellfish. |
| Region | Friuli-Venezia Giulia |
| Country | Italy |
Description
Still organic white wine from Collio, 13.5% ABV, produced by Ronco Blanchis. 100% Friulano/Sauvignon Vert, 0.75 L bottle, 2023 vintage. A Collio Friulano that expresses the Palla family's passion for this craft, a wine born at the foot of the Collio slopes. The Friulano grapes are placed directly in the press to avoid oxidation. A complex bouquet, with beautiful fruity notes, nuances of sage, and a pronounced minerality. On the palate, it reveals all its finesse and great power.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1951
- Oenologist: Gianni Menotti
- Bottles produced: 32.000
- Hectares: 10
The company's dedication to this role gives special sensitivity to the products that make this company not just a simple producer but a poet of the earth. Read more
| Name | Ronco Blanchis Collio Friulano 2023 |
|---|---|
| Type | White organic still |
| Denomination | Collio DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Friulano/Sauvignon Vert |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Ronco Blanchis |
| Origin | The vineyards are located on a hill in the town of Mossa, in the province of Gorizia. |
| Soil composition | Soil composed of marl and clay. |
| Cultivation system | Guyot |
| Plants per hectare | 4800 |
| Wine making | The Friulano clusters are placed directly in the press so as not to suffer oxidative processes that can usually already begin during stripping. The must is separated from the skins; it is fermented in stainless steel tanks at a low temperature to preserve the aromas. |
| Allergens | Contains sulphites |