• Romagnoli Michelangelo da Caravaggio Rosso 2020
  • Romagnoli Michelangelo da Caravaggio Rosso 2020
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Romagnoli Emilia-Romagna Emilia IGT

Romagnoli

Michelangelo da Caravaggio Rosso 2020

Red still

  • Romagnoli Michelangelo da Caravaggio Rosso 2020
  • Romagnoli Michelangelo da Caravaggio Rosso 2020
1 2
Show more
Romagnoli Emilia-Romagna Emilia IGT
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Denomination Emilia IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties Barbera, Croatina, Merlot
Aging The individual wines are then aged in French oak barriques for 12 months, using new wood for the portion of wine made from overripe grapes. After ageing, the wines are finally blended in steel tanks. Bottling follows, conducted with the aim of preserving the wine's fragrant fruit characteristics.
Year 2020
Product name Michelangelo da Caravaggio Rosso 2020
Color Deep ruby red, lively and bright.
Perfume On the nose, crisp red fruit, a lively morello cherry, together with hints of rightly toasted wood, with unripe cherries as a final note.
Taste On tasting, the wine is agile, fresh, with good acidity, rightly tannic, and with a fair amount of residual sugar, which ensures pleasant drinking and considerable length on the palate.
Region Emilia-Romagna
Country Italy
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Details

Profumo

Perfume

On the nose, crisp red fruit, a lively morello cherry, together with hints of rightly toasted wood, with unripe cherries as a final note.

Colore

Color

Deep ruby red, lively and bright.

Gusto

Taste

On tasting, the wine is agile, fresh, with good acidity, rightly tannic, and with a fair amount of residual sugar, which ensures pleasant drinking and considerable length on the palate.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Cheese
Matured cheese
Pork

Producer
Romagnoli
From this winery
  • Start up year: 1857
  • Oenologist: Alessandro Perini
Cantine Romagnoli were born from the dream of a visionary entrepreneur who was the first to believe in the production of sparkling wines with Classico Method in Piacenza, always linked to territorial wines. Today this same philosophy animates “New” Romagnoli led by Alessandro Perini: a winery with a young soul, very attentive to tradition but with a great desire to amaze. Read more
Production area: Emilia-Romagna
Emilia-Romagna
Romagnoli

Name Romagnoli Michelangelo da Caravaggio Rosso 2020
Type Red still
Denomination Emilia IGT
Vintage 2020
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties Barbera, Croatina, Merlot
Country Italy
Region Emilia-Romagna
Vendor Romagnoli
Climate Exposure: South - East.
Soil composition Red clay of ancient origin, with deposits of iron and other mineral elements.
Cultivation system Guyot for Croatina, spurred cordon for Barbera and Merlot.
Plants per hectare 4000
Yield per hectare 60 q.
Harvest Manual harvesting in separate boxes for the individual varieties. A portion of the Croatina grapes, approx. 20%, is harvested late in order to ensure a higher sugar and aroma concentration in the bunches, which is naturally achieved on the plants in the late autumn temperatures.
Wine making Manual harvesting is followed by soft crushing and maceration in contact with the skins for a short period (5-6 days) at a controlled temperature (28-30°C) with three replacements per day, conducted with the aim of respecting the characteristics of the fruit of each variety as much as possible.
Aging The individual wines are then aged in French oak barriques for 12 months, using new wood for the portion of wine made from overripe grapes. After ageing, the wines are finally blended in steel tanks. Bottling follows, conducted with the aim of preserving the wine's fragrant fruit characteristics.
Allergens Contains sulphites