Description
Still red from Piedmont, 13% ABV, produced by Rocche Costamagna. 100% Dolcetto, 2024 vintage. A Dolcetto d'Alba that embodies the history and passion of a family that has been producing excellent wines in the heart of the Langhe for generations. Maceration on the skins for 4-5 days at a controlled temperature of 26°C. Aged for 6 months in stainless steel and 2 months in bottle. The nose presents fruity aromas of morello cherry. The color is intense ruby red with purple reflections. On the palate, it is broad and soft, with delicate and persistent aromas and a characteristic light aftertaste reminiscent of almonds.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1841
- Oenologist: Alessandro Locatelli
- Bottles produced: 100.000
- Hectares: 15
A tradition of dedication to vines and wine, a family history with six generations of winemakers who have aimed to raise the quality of their work and their labels over time, enhancing the exceptional terroir of La Morra and making the most of the fruits of the prestigious "Rocche dell'Annunziata" Barolo cru, cultivated by the same family for over two centuries."Tradition, dynamism and sustainability simultaneously represent the values and development aims of Rocche Costamagna: our wines are the expression of a story of love for and dedication to the land of the Langa which spans six generations and more than two centuries" explains Alessandro Locatelli, who runs the winery today.
The cellars, which date back to the Napoleonic era, have been restored to their original splendor and now house elegant guest accommodation, where the Barolo experience meets traditional Langhe hospitality for tours, tastings and holidays filled with charm. Read more
| Name | Rocche Costamagna Dolcetto d'Alba 2024 |
|---|---|
| Type | Red still |
| Denomination | Dolcetto d'Alba DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Dolcetto |
| Country | Italy |
| Region | Piedmont |
| Vendor | Rocche Costamagna |
| Origin | Some small vineyards in the commune of La Morra |
| Soil composition | Calcareous / Clayey. |
| Plants per hectare | 5500 |
| Wine making | Maceration on the skins for 4-5 days at a controlled temperature of 26 °C. |
| Aging | 6 months in steel and 2 in bottle. |
| Total acidity | 6.05 gr/L |
| Allergens | Contains sulphites |

