Roagna
Langhe Bianco Solea 2022
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€150,00
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| Denomination | DOC Langhe Bianco |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | Chardonnay, Nebbiolo |
| Aging | The wine matures in a neutral oak barrel for about 2 years. |
Description
Still white wine from Piedmont, 13% ABV, produced by Roagna. Blend of Chardonnay and Nebbiolo, 0.75L bottle, 2022 vintage. A Langhe Bianco Solea born from the passion of Alfredo and Luca Roagna, who valorize the old vines to obtain a final product of the highest quality. Fermentation takes place exclusively in wooden vats, thanks to a pied de cuve of indigenous yeasts, and lasts about ten days. The wine ages in a neutral oak barrel for approximately two years.
Producer
Roagna
From this winery
- Oenologist: Alfredo Roagna, Luca Roagna
- Bottles produced: 30.000
- Hectares: 15
The true heritage of the Roagna family vineyards are the old vines. Plants that are at least 50 years old, in some cases even up to 80 years old. Vines that continue to produce few grapes but of high quality. Care and attention is dedicated to this heritage in the various estate vineyards between the Barbaresco and Barolo areas, in order to obtain a final product of the highest level.
Wines that fully express terroir, in the true sense of the term, where the grape variety and its place claim recognisability and authenticity in the glass. This is the desire of Alfredo and Luca Roagna. Read more
Wines that fully express terroir, in the true sense of the term, where the grape variety and its place claim recognisability and authenticity in the glass. This is the desire of Alfredo and Luca Roagna. Read more
Fish
Shellfish
Cheese
| Name | Roagna Langhe Bianco Solea 2022 |
|---|---|
| Type | White green still |
| Denomination | Langhe DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Chardonnay, Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Roagna |
| Wine making | Fermentation takes place exclusively in wooden vats, thanks to a pied de cuve of indigenous yeasts, and lasts for about ten days. |
| Aging | The wine matures in a neutral oak barrel for about 2 years. |
| Allergens | Contains sulphites |