Riondo
Pinot Grigio delle Venezie 2024
| Denomination | DOC Pinot Grigio delle Venezie |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Pinot Grigio |
| Aging | Ageing on the lees at 8 °C for 3 months. |
- Vintage and style: 2024, dry white wine DOC Delle Venezie, 100% Pinot Grigio
- Aromas: notes of citrus, pear, green apple, white flowers and sage with balsamic nuances
- Vinification: gentle pressing, fermentation at 18°C, ageing for 3 months at 8°C
- On the palate: fresh taste, smooth structure, light minerality and a crisp finish
- Serving and pairings: at 8-10°C with seafood, risottos, white meats and soft cheeses
Description
What kind of wine it is
Riondo Pinot Grigio delle Venezie is an organic white wine that clearly expresses the varietal character of the Pinot Grigio grape. The influence of the Delle Venezie area combines a fresh, well-balanced style with a pleasant soft structure, ensuring a clean and lively finish. In the glass, it offers pronounced intensity, characterised by elegant citrus notes and pear, which blend with aromas of white flowers and delicate herbal hints of sage.
Where it comes from
This wine originates in the heart of Veneto, in Monteforte d’Alpone, a region in the province of Verona with a strong winemaking tradition. Within the renowned Delle Venezie area, the Riondo brand interprets the grapes with a focus on environmental sustainability. The microclimate and soil characteristics allow for a dry and smooth expression, enhancing the aromatic clarity for a sip that is always agile and vibrant.
How it is produced
The production process begins with a gentle pressing, followed by fermentation at a controlled temperature. Careful ageing on the lees for three months gives the wine a silky texture and perfect flavour integration. On the palate, the lively freshness enhances nuances of peach, green apple and exotic fruit, finishing with a subtle minerality. It pairs harmoniously with seafood dishes, vegetable risottos and grilled white meats.
History and Curiosities
Originating from the heart of Monteforte d’Alpone, the Pinot Grigio delle Venezie DOC from Cantine Riondo highlights the profound winemaking tradition of the Veneto region. This refined white wine, certified organic and sustainable, embodies an authentic connection with its territory. Its enveloping softness and vibrant freshness are the result of gentle pressing and careful ageing on the lees at 8°C for three months. A pure expression that offers an elegant and balanced sip, capable of evolving beautifully in the bottle for up to five years.
Tasting notes
Perfume
Color
Taste
Serve at:
08 - 10 °C
Longevity:
03 - 05 years
The 6,000 hectares of vineyards of the Collis Group cover the main production zones of the region between the Provinces of Verona, Vicena and Padua: Prosecco, Soave, Valpolicella, Ripasso, Amarone, Pinot Grigio, Chardonnay, Garganega and Corvina being the most renowned appellations and grape arieties among local and international consumers. Read more
| Name | Riondo Pinot Grigio delle Venezie 2024 |
|---|---|
| Type | White green still |
| Denomination | Delle Venezie DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Veneto |
| Vendor | Riondo |
| Story | History and Curiosities Originating from the heart of Monteforte d’Alpone, the Pinot Grigio delle Venezie DOC from Cantine Riondo highlights the profound winemaking tradition of the Veneto region. This refined white wine, certified organic and sustainable, embodies an authentic connection with its territory. Its enveloping softness and vibrant freshness are the result of gentle pressing and careful ageing on the lees at 8°C for three months. A pure expression that offers an elegant and balanced sip, capable of evolving beautifully in the bottle for up to five years. |
| Origin | Monteforte d'Alpone (Verona) |
| Fermentation temperature | 18 °C |
| Production technique | Soft pressing of the grapes, fermentation at 18 °C and ageing on the lees at 8 °C for 3 months |
| Wine making | Soft pressing of the grapes and subsequent fermentation at 18 °C; ageing on the lees at 8 °C for 3 months. |
| Aging | Ageing on the lees at 8 °C for 3 months. |
| Total acidity | 6.0 gr/L |
| Allergens | Contains sulphites |