Rinaldini Moro
Rinaldini Lambrusco Vecchio Moro Vino Frizzante
| Denomination | Emilia IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 85% Lambrusco Grasparossa, 10% Ancellotta, 5% Marzemino |
Awards
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91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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93/100
One of the most prestigious wine guides in Italy.
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2One of the most prestigious wine guides in Italy.
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87/100
Wine spectator is the most influential wine guide on the internet.
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
- Start up year: 1972
- Oenologist: Luca Zavarise
- Bottles produced: 90.000
- Hectares: 15
The fund company is located halfway between Reggio Emilia and Parma, at the feet of the hills of Matilde. The love for the land, the admiration and knowledge of rites "Champagne" grew with time, and it was this that brought our family to become winemakers.
Due to technical and curiosity, it was decided to save ancient vines, otherwise doomed to extinction. In a few years it has been shown that, as from land and vines battered by the producers and forgotten by the masters of wine culture, true miracles can be born.
Even today, the business has retained its family character, in fact to manage the full cycle of processing, from the grape to the bottle, takes care of Paola Rinaldini with her husband Marco and son Luca, the latter is responsible for over the care of the vineyards. The cellar has been converted from an old farmhouse in 1884 that stands at the center of the vineyards. Read more
| Name | Rinaldini Lambrusco Vecchio Moro Vino Frizzante |
|---|---|
| Type | Red bubbly |
| Denomination | Emilia IGT |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 85% Lambrusco Grasparossa, 10% Ancellotta, 5% Marzemino |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Rinaldini Moro |
| Story | In 1996, the centenary of the birth of the "Moro", father of the founder Rinaldo, saw the first bottle of Vecchio Moro. Wine that best identifies the Family "RINALDINI". Obtained with traditional practices but with modern technology, in full respect of the grapes and the healthiness of the consumer. |
| Origin | S. Ilario d'Enza (RE) |
| Wine making | Late harvest, temperature-controlled red fermentation. |
| Total acidity | 6.5 gr/L |
| Residual sugar | 13.0 gr/L |
| Allergens | Contains sulphites |
