Remirez de Ganuza
Remirez De Ganuza Blanco 2018
| Denomination | Rioja DOCa |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Rioja (Spain) |
| Grape varieties | 20% Malvasia, Grenache blanc, Macabeo/Viura |
| Aging | 8 months in new French oak barrels. The batonnage is practiced to achieve greater complexity by turning the barrels. |
Awards
-
2018
93/100
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Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
The business originally developed by Fernando in the 1970s and 1980s in Rioja Alavesa, involved the buying and selling of former vineyards. This meant he had the knowledge to select the most suitable plots in the region to carry out his new project.
Over the years, new techniques have been introduced for crafting and ageing wines making Remírez de Ganuza both innovative and pioneering producers. Innovation has been a particular feature with new improvements being incorporated regularly to raise the quality of the wines produced. These improvements include sorting tables, cold rooms and the use of new barrels for the ageing of the wines. The innovations may well have been widely adopted by other internationally renowned producers but this was certainly not the case when Remírez de Ganuza first used them. Other procedures like the bag used for the extraction of the Trasnocho wine or the machine used to wash the grapes in their own must are examples of the continuous process of innovation and the search for excellence which are hallmarks of Remírez de Ganuza.
In 2010 Jose Ramon Urtasun joined the enterprise started by Fernando thus setting in motion a new phase for Bodegas Remirez de Ganuza. Read more
| Name | Remirez De Ganuza Blanco 2018 |
|---|---|
| Type | White green still |
| Denomination | Rioja DOCa |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 20% Malvasia, Grenache blanc, Macabeo/Viura |
| Country | Spain |
| Region | Rioja |
| Vendor | Remirez de Ganuza |
| Harvest | Manual harvest. |
| Wine making | Transportation in boxes of 12 kg to thermo regulated cooling chambers and stored there for 24 hours prior fermentation. Selection of grapes on sorting table and made with the flower must (grape without pressing) extracted by means of a rotor deposit. |
| Aging | 8 months in new French oak barrels. The batonnage is practiced to achieve greater complexity by turning the barrels. |
| Allergens | Contains sulphites |