Tasca d'Almerita
Diamante Passito 0.5L 2023
| Denomination | Terre Siciliane IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 60% Moscato Giallo, 40% Traminer Aromatico |
| Aging | In stainless steel tanks for 6 months. In bottle for 4 months. |
| Year | 2023 |
| Biologic | Sì |
| Product name | Diamante Passito 0.5L 2023 |
| Color | Golden yellow with green highlights. |
| Perfume | Candied fruit, fruit in syrup. |
| Taste | Fragrant, sweet, soft, intense. |
| Production method | In stainless steel tanks at a controlled temperature of 16°. |
| Region | Sicily |
| Country | Italy |
Description
A sweet passito from Sicily, 11.5% ABV, produced by Tasca d'Almerita. Blend: 60% Moscato Giallo, 40% Traminer Aromatico. 0.75 L bottle, 2023 vintage. A passito born from the passion of the Tasca d'Almerita family, one of the oldest wineries in Italy. Candied fruit, candied fruit, a riot of aromas that anticipate a fragrant, sweet, smooth, and intense sip. A wine that celebrates the sweetness of Sicily and the mastery of a family that has shaped the history of Italian winemaking.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
10 - 15 years
Pairings
- Start up year: 1830
- Oenologist: Laura Orsi
- Hectares: 697
The Tasca family is internationally recognized for its pioneering role in modern Sicilian winemaking. Since 2001, Tasca d’Almerita has pursued a project focused on enhancing native grape varieties in the island’s most vocated territories. Alongside Regaleali—the historic estate spanning approximately 500 hectares—new estates have been added: Capofaro on the island of Salina, Tascante on the northern slopes of Mount Etna, Whitaker on the island of Mozia, and Sallier de La Tour in the Monreale DOC.
In 2019, Tasca d’Almerita was named "European Winery of the Year" by Wine Enthusiast magazine. In 2021, it became one of only 24 wineries worldwide to be awarded the prestigious "Green Emblem" for sustainability by Robert Parker – Wine Advocate. Since March 2023, already a Benefit Corporation, it has earned the esteemed international B Corp certification, joining a select group of companies committed to the highest standards of social and environmental sustainability. In 2025, Tasca d’Almerita received the "Historic Brand" recognition and was officially registered in the Special Register of Historic Brands of National Interest by the Italian Ministry of Enterprises and Made in Italy. Read more
| Name | Regaleali Diamante Passito 0.5L 2023 |
|---|---|
| Type | White green dessert wine dessert wine |
| Denomination | Terre Siciliane IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 11.5% by volume |
| Grape varieties | 60% Moscato Giallo, 40% Traminer Aromatico |
| Country | Italy |
| Region | Sicily |
| Vendor | Tasca d'Almerita |
| Origin | Regaleali Estate - Palermo - Sicily. |
| Cultivation system | Espalier. |
| Plants per hectare | 4200. |
| Yield per hectare | 30 q. |
| Fermentation temperature | 16° C. |
| Fermentation | approx. 25 days. |
| Production technique | In stainless steel tanks at a controlled temperature of 16°. |
| Aging | In stainless steel tanks for 6 months. In bottle for 4 months. |
| Total acidity | 6.8 gr/L |
| PH | 3.65 |
| Residual sugar | 174.0 gr/L |
| Allergens | Contains sulphites |