Quintodecimo
Fiano di Avellino Exultet 2024
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| Denomination | Fiano di Avellino DOCG |
|---|---|
| Size | 1,50 l |
| Alcohol content | 13.0% by volume |
| Area | Campania (Italy) |
| Grape varieties | 100% Fiano |
| Aging | 10 months, partly in steel vats and partly in French oak barrels. |
| Year | 2024 |
| Product name | Fiano di Avellino Exultet 2024 |
| Color | Bright yellow with green and clear reflections. |
| Perfume | Varietal aromas of lime, acacia, and thyme. |
| Taste | Dense and continuous structure, develops aromas of tropical fruit, candied citrus and honey in a slight mineral matrix. |
| Region | Campania |
| Country | Italy |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
Fish
Cheese
White fish
Producer
Quintodecimo
From this winery
- Start up year: 2001
- Oenologist: Luigi Moio
- Bottles produced: 120.000
- Hectares: 34
A great wine is the perfect blend between poetry and science, between the imponderable and the measurable. It is essentially beautiful, a work of art. It is a sort of raw material’s transfiguration that springs from must as a statue springs from stone. The man who creates it is the one who carves into this stone, already having the end result in his mind. To do this, obviously a man must have a sound scientific background. He must have an understanding of several things; knowledge of the soil, the physiology of the grape, the biochemical processes underlying the transformation of grapes into wine, and the mechanisms of sensory perception. These represent the essence of my way of making wine, this magical invention of man, which has affected my entire life. It was because of these convictions that my wife Laura and I founded Quintodecimo in 2001. (Luigi Moio)
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| Name | Quintodecimo Fiano di Avellino Exultet Magnum 2024 |
|---|---|
| Type | White still |
| Denomination | Fiano di Avellino DOCG |
| Vintage | 2024 |
| Size | 1,50 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Fiano |
| Country | Italy |
| Region | Campania |
| Vendor | Quintodecimo |
| Origin | Lapio (AV). |
| Climate | Altitude: 570 m. a.s.l. Exposure: South-West. |
| Soil composition | Clay and limestone. |
| Cultivation system | Guyot. |
| Plants per hectare | 4,000. |
| Harvest | ed by hand into boxes of 15 kg, usually between late September and early October. |
| Fermentation temperature | 14 6 °C |
| Wine making | At the winery the grapes are provided with a manual selection then the pressing is soft, static decanting, the fermentation occurs in steel vats and partly in French oak barrels at a temperature between 14 6 ° C. |
| Aging | 10 months, partly in steel vats and partly in French oak barrels. |
| Allergens | Contains sulphites |