Q Metodo Classico Brut Nature

Description

Classic method sparkling wine without dosage from Sardinia, produced by Quartomoro. 100% Vermentino. 0.75L bottle. A classic method that expresses the Mediterranean soul of Sardinia, with the freshness of Vermentino enhanced by a long aging on the lees. Soft pressing, static decantation, fermentation in stainless steel with native yeasts at 18-20°C. Secondary fermentation for secondary fermentation and maturation for at least eighteen months before disgorgement. Mediterranean aromas reminiscent of the Mediterranean scrub on the nose, with hints of ripe fruit and spicy notes, accompanied by hints of flint. Deep yellow in the glass.

Details

Perfume

Mediterranean aromas on the nose.

Color

Loaded yellow.

Taste

Mediterranean aromas perceived on the nose. In addition, aromas of ripe fruit and spicy notes are perceived, accompanied by hints of flint.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Producer

Producer

Quartomoro

From this winery

• Start up year: 2010
• Oenologist: Piero Cella
• Bottles produced: 65.000
• Hectares: 12

Quartomoro di Sardegna embodies an intertwining of grapes, experiences and cultures exactly like its birthplace: Arborea, a living sinergy between being sardinian and continental influences. Our mission is to produce wines that best represent one of the most interesting territories in terms of biodiversity: Sardinia. We respect what nature has given us and protect it with minimal intervention in the vineyard and in the cellar with the winemaking.

Our emotional bond with the wines and the territory and our memories of long walks through vineyards together with great wine-tasting experiences has led us finally to realise our dream: Quartomoro di Sardegna. It was a real challenge for us, but we are really proud to have created this evolving winery. Read more

Sardinia

Technical Sheet

Name	Quartomoro Q Metodo Classico Brut Nature
Type	White classic method sparkling wine pas dosé
Denomination	VSQ
Size	0,75 l
Alcohol content	12.5% by volume
Grape varieties	100% Vermentino
Country	Italy
Region	Sardinia
Vendor	Quartomoro
Origin	Alto Campidano
Soil composition	Clayey, sandy, with much skeleton, from oxyhydrogen decay.
Cultivation system	Espalier (Guyot pruning).
Yield per hectare	80 q.
Harvest	Manual in boxes.
Wine making	Soft pressing, static decantation, tapping, fermentation in steel with indigenous yeasts at 18-20 °C.
Aging	Re-fermentation: for frothing and resting for at least eighteen months before disgorging.
Allergens	Contains sulphites