Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1958
- Oenologist: Fabio Accomasso, Gianni Testa
- Bottles produced: 500.000
- Hectares: 120
Day after day, generation after generation, over fifty families tend the precious Nebbiolo vineyards to produce the finest grapes. The fruit of their labour is delivered to the Winery they founded in 1958 where, with care and respect, it is transformed into Barbaresco wine. Read more


Name | Produttori del Barbaresco Barbaresco Rio Sordo Riserva 2020 |
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Type | Red still |
Denomination | Barbaresco DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Produttori del Barbaresco |
Origin | Barbaresco (CN). |
Soil composition | Soil calcareous limestone with sandy veins. |
Harvest | Barbaresco harvest can be anytime from very late September to late October. All harvesting is manual in small perforated baskets. |
Fermentation temperature | 30 °C. |
Wine making | The must is fermented in stainless steel 30° C for 24 days on the skins, with frequent repassing of must over lees. After racking the wine remains in the tank again until September when it starts ageing in wood for 1-2 years. |
Aging | 36 months in large oak barrels and 8 months in bottle. |
Allergens | Contains sulphites |