• Primosic Ribolla Gialla Riserva 2019
  • Primosic Ribolla Gialla Riserva 2019
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Primosic Friuli-Venezia Giulia Collio

Primosic

Primosic Ribolla Gialla Riserva 2019

White green still

Organic and sustainable
  • Primosic Ribolla Gialla Riserva 2019
  • Primosic Ribolla Gialla Riserva 2019
1 2
Show more
Primosic Friuli-Venezia Giulia Collio
€50,00
€50,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Last 1 bottles remaining
Denomination Collio DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Ribolla Gialla
Aging After bottling, which takes place without sterile filtration, the wine further ages in the bottle for 6 months.
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Awards

  • 2019

    3

    One of the most prestigious wine guides in Italy.

1 1

Perfume

Perfume

Acacia flowers blend in bitter orange peel in a feeling of enveloping minerality.

Color

Color

Deep gold yellow.

Taste

Taste

The finish reminds the apricot kernel and chestnut pulp.

Serve at:

12 - 14 °C.

Longevity:

10 - 15 years

Full Bodied and Aged White Wines

Producer
Primosic
From this winery
  • Start up year: 1956
  • Oenologist: Marko Primosic
  • Bottles produced: 210.000
  • Hectares: 32
The relationship between these hills, their inhabitants and viticulture is an essential part of the history of this region, especially the Collio. The Primosic winery is a demonstration of this connection.

Primosic's attitude is to always push the quality limits necessary to carry out a project based on zones to ascertain the characteristics of the terroir and to find the perfect match for the vines. A philosophy of life in which Primosic strives to determine its expression of wine with the characteristic balance between vine and terroir.

Today Sylvester Primosic is supported by his two sons, Boris as CFO and cellar coordinator, while Marko, managing director, oversees the export and marketing aspects. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Primosic

Fish
Shellfish
Cheese
Matured cheese
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White fish

Name Primosic Ribolla Gialla Riserva 2019
Type White green still
Denomination Collio DOC
Vintage 2019
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Ribolla Gialla
Country Italy
Region Friuli-Venezia Giulia
Vendor Primosic
Origin Oslavia (Gorizia).
Soil composition Marly and sandstone.
Cultivation system Guyot.
Plants per hectare 4500-5000 plants/hectare.
Yield per hectare 5500 kg/hectare.
Wine making The mature grapes are destemmed and placed in open vats to begin the fermentation by indigenous yeasts and in the absence of sulfur, with frequent punching down. The must remains in contact with the skins for 6 days without temperature control which is then separated from the skins and placed in barrels of 500-600 litres to continue the process. The elevation on lees lasts 12 months, during which the wine undergoes an almost complete malolactic fermentation.
Aging After bottling, which takes place without sterile filtration, the wine further ages in the bottle for 6 months.
Total acidity 5.4 gr/L
Allergens Contains sulphites