
Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Oenologist: Graziano Prà
- Hectares: 30
Born as a white wine-maker in the ancient lands of Soave, he then went on to the beautiful adventure of Morandina, an organically managed vineyard at a high altitude in the Mezzane valley. Thanks to him, uncompromising in his quest for quality and interpretation of the precious soils at his disposal, authentic and intense wines are born. Read more


Name | Prà Valpolicella Morandina 2023 |
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Type | Red still |
Denomination | Valpolicella DOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | Corvina, Corvinone, Oseleta, Rondinella |
Country | Italy |
Region | Veneto |
Vendor | Prà Graziano |
Origin | Towns of Mezzane and Tregnago (Verona) |
Climate | Altitude: 450 m. a.s.l. Exposure: South-East. |
Soil composition | Calcareous |
Cultivation system | Guyot |
Yield per hectare | 60 hl/Ha |
Harvest | Early October. |
Wine making | Light drying period of 20 days. The grapes are destemmed, pressed and vinified with délestage method. |
Aging | Alcoholic fermentation followed by malolactic one in vertical stainless steel vats. 3 – 6 months aging in 20 hl oak cask of Allier. |
Allergens | Contains sulphites |