Description
Still white wine from Veneto, 12.5% ABV, produced by Portinari. 100% Garganega. 0.75L bottle, 2018 vintage. A Soave made from a vineyard on the plains, on clay-rich alluvial soil, where the "Doppia Maturazione Ragionata" (Double Rationalized Maturation) technique enhances the varietal's characteristics. The company, family-run since 1990, produces approximately 30,000 bottles per year. The nose is refined and of excellent intensity, with notes of dried fruit, almond, white flowers, hay, and golden delicious apple emerging. The color is a straw yellow with good concentration. On the palate, it is pleasant, with a pleasantly contrasting freshness and softness, and a lingering finish that invites another sip.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1990
- Oenologist: Umberto Portinari
- Bottles produced: 30.000
- Hectares: 4
Totalling just four hectares, the Portinari wine farm consists of two separate plots: Ronchetto, the origin of their Soave D.O.C.G. Classico "Ronchetto"; and Albare, origin of their Soave DOC "Albare". The Ronchetto vineyard is situated in the hills rising from Brognoligo towards Fittà di Soave. It is sunlit from dawn to dusk, and sits at about 150 metres above sea level. Its vines were planted in 1960, and the soil is of volcanic origin.
The Albare vineyard is sited in plainland east of the Alpone stream, and its vines were planted in 1987. The soil is alluvial, rich in clay. In this vineyard the Double Ripening technique is applied (see the explanation attached). The Albare vineyard also produces Soave “Santo Stefano”, obtained from late harvested grapes subject to double ripening, and the Spumante "Perle d’Oro".
The best grapes taken from both vineyards are used to produce the Recioto di Soave “Oro” and the Passito "AnnaGiulia". Read more
| Name | Portinari Soave Albare 2018 |
|---|---|
| Type | White still |
| Denomination | Soave DOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Garganega |
| Country | Italy |
| Region | Veneto |
| Vendor | Portinari |
| Soil composition | Vineyard located in the plains, whose soil is of alluvial origin and rich in clay. |
| Cultivation system | Simple Pergoletta. |
| Production technique | In this wine the characteristics are enhanced by the use of the "Reasoned Double Maturation" technique. |
| Wine making | Temperature-controlled white vinification in steel con- tainers. |
| Allergens | Contains sulphites |

