Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1963
- Oenologist: Pierluigi Zama
- Bottles produced: 10.000.000
- Hectares: 6.300
In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.
Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros. Read more


Name | Poggio Maru Top Negroamaro Salento 2021 |
---|---|
Type | Red still |
Denomination | Salento IGT |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 16.5% by volume |
Grape varieties | 100% Negro Amaro |
Country | Italy |
Region | Apulia |
Vendor | Terre Cevico |
Origin | Province of Taranto, southern Apulia. |
Cultivation system | Guyot. |
Plants per hectare | 5,000. |
Harvest | By hand, at the end of September. |
Wine making | Fermentation occurs in stainless steel tanks at a controlled temperature of 23-25°C for 8 0 days. |
Allergens | Contains sulphites |