
Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1919
Increasing the collective value of terroirs and production and providing the market with quality wines at the right price. Quality is the main feature in all company wines, whether DOCG, DOC, IGT or table wines, raw materials, processing, soil selection, and technical resources. For this reason, the company knows that quality is the only feature to successfully compete in the Italian and European wine markets and satisfy its customers.
The following wines were awarded at the 25th Berliner Wine Trophy in 2021:
Extroso Rubicone IGT Rosso: Gold Medal
B.io Sicilia DOC Nero d'Avola/Cabernet 2020: Gold Medal
Galante Romagna DOC Sangiovese Appassimento: Gold Medal
Poggio Maru Salento IGP Negroamaro: Gold Medal Read more


Name | Poggio Maru Top Negroamaro Salento 2021 |
---|---|
Type | Red still |
Denomination | Salento IGT |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 16.5% by volume |
Grape varieties | 100% Negro Amaro |
Country | Italy |
Region | Apulia |
Vendor | Terre Cevico |
Origin | Province of Taranto, southern Apulia. |
Cultivation system | Guyot. |
Plants per hectare | 5,000. |
Harvest | By hand, at the end of September. |
Wine making | Fermentation occurs in stainless steel tanks at a controlled temperature of 23-25°C for 8 0 days. |
Allergens | Contains sulphites |