Terre Cevico
Poggio Maru Nero di Troia 2024
| Denomination | Puglia IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 100% Uva di Troia |
| Year | 2024 |
| Biologic | Sì |
| Product name | Poggio Maru Nero di Troia 2024 |
| Color | Bright red with purple leg. |
| Perfume | Spices, pepper, and tobacco. |
| Taste | Fine and dense tannic texture with a long and persistent finish. |
| Pairings | Meat-based pasta and rice dishes, game and aged cheeses. |
| Region | Apulia |
| Country | Italy |
Description
Still red, 13% ABV, 100% Uva di Troia, produced by Terre Cevico in Puglia. Vintage 2024. Fermentation and maceration on the skins for 8 days at 22-23°C. A wine that expresses the character of Nero di Troia with fine and dense tannins, combined with a long and persistent finish. Hints of spices such as pepper and tobacco reveal themselves on the nose. Bright red color with a purple edge. Ideal with meat-based pasta and rice dishes, game, and aged cheeses.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1963
- Oenologist: Pierluigi Zama
- Bottles produced: 10.000.000
- Hectares: 6.300
In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.
Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros. Read more
| Name | Poggio Maru Nero di Troia 2024 |
|---|---|
| Type | Red green still |
| Denomination | Puglia IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Uva di Troia |
| Country | Italy |
| Region | Apulia |
| Vendor | Terre Cevico |
| Origin | Province of Bari |
| Cultivation system | Guyot |
| Plants per hectare | 5,000 |
| Harvest | By hand, at the end of September. |
| Wine making | Fermentation and skin maceration for 8 days at a controlled temperature of 22-23°C. |
| Allergens | Contains sulphites |