Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

Pairings
- Start up year: 1997
- Oenologist: Marco Lamastra
- Bottles produced: 120.000
- Hectares: 35
The 15 acres (six hectares) of vineyards began to produce grapes for a Morellino di Scansano and the new cellar was built. In 2001 the property was enlarged with the acquisition of another farm, located in Baccinello, a hillside zone in the township of Scansano. New vineyards were added to the older but prestigious existing ones, and today the winery owns over 50 acres (21 hectares) of vineyards all in the Morellino di Scansano appellation. Read more


Name | Poggio Argentiera Capatosta Toscana Rosso 2021 |
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Type | Red still |
Denomination | Toscana IGT |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 95% Sangiovese, 5% Alicante |
Country | Italy |
Region | Tuscany |
Vendor | PoggioargentierA |
Origin | South Maremma – Grosseto Area |
Climate | Altitude: Baccinello vineyards 300 m a.s.l; Alberese vineyards a.s.l. |
Soil composition | Vineyards in the Baccinello area - soils rich alluvial pebbles with a predominance of calcareous clay. Vineyards of Alberese - mainly sand and silt. |
Cultivation system | Cordon Spur. |
Plants per hectare | 5600 |
Harvest | Manually in 20-kg cases. |
Wine making | Fermentation in stainless steel vats at controlled temperature. |
Aging | In wood for at least 15 months. |
Allergens | Contains sulphites |