Description
Poggio Antico's Brunello di Montalcino is typically deep and intense ruby red in color. The bouquet is well developed and persistent, and increases in intensity with further bottle aging. It has a very clean nose, with hints of blackberry and licorice. In the mouth it is rounded and concentrated, with great vitality, yet elegant and harmonious, thanks to the particularly sweet tannins. It has a very long finish and ages gracefully under proper conditions.
Awards
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1976
- Oenologist: Pier Giuseppe D'Alessandro, Alessio Sostegni
- Bottles produced: 90.000
- Hectares: 32
Read more
| Name | Poggio Antico Brunello di Montalcino 2020 |
|---|---|
| Type | Red organic still |
| Denomination | Brunello di Montalcino DOCG |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Poggio Antico |
| Soil composition | With Eocene origins, rich in clay, which ensures a perfect drainage. |
| Wine making | In 80-hectoliter stain-less steel tanks, truncated-cone shaped, at controlled temperature, which never exceeds 32°C. First fermentation lasted 16 days. Thanks to the particular technical characteristics of these tanks, which also have a completely removable lid, the punch-down system is used, instead of the pump-over procedure, in order to achieve a better and gentler extraction, avoiding the use of pumps. |
| Aging | 48 months in total, 36 of which in traditional Slavonian oak barrels (capacity 37-55.00 hl.),and at least 12 months in bottle. |
| Total acidity | 5.7 gr/L |
| Dry extract | 32.9 gr/L |
| Allergens | Contains sulphites |

