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Poggio al Tesoro

Bolgheri Superiore Dedicato a Walter 2020

Red green still

Organic and sustainable
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Regular price €179,00
Regular price €179,00 Sale price
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€1.074,00

6 bottles

€537,00

3 bottles

Immediate availability
Denomination Bolgheri DOC
Size 0,75 l
Alcohol content 15.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Cabernet Franc
Aging 18 months in 225-litre French oak barriques (100% first-passage).
Year 2020
Biologic
Product name Bolgheri Superiore Dedicato a Walter 2020
Color Intense ruby colour.
Perfume It floods the nose with elegant aromas of cassis and Damask rose, blackberry jam and eucalyptus, snuff, jujube, sea bush and fine vegetal notes.
Taste Astonishing in how it holds together this imposing structure with lightness and tension, being powerful yet agile on the palate.
Pairings Particularly suited for juicy, well-seasoned meat such as quail, lamb, pigeon, duck, hare and braised meats with red wine sauces. Perfect to accompany premium, full-flavoured cheeses.
Region Tuscany
Country Italy
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Description

Still red Bolgheri Superiore DOC, 15% ABV, 100% Cabernet Franc, produced by Poggio al Tesoro. 0.75 L bottle, 2020 vintage. A Bolgheri Superiore dedicated to Walter, expressing the excellence of the Tuscan terroir. Poggio al Tesoro has rooted its identity in an extraordinary land, characterized by a unique terroir and exceptional climate. It fills the nose with elegant aromas of blackcurrant and Damask rose, blackberry jam and eucalyptus, snuff tobacco, jujube, marine scrub, and exquisite vegetal notes. A deep ruby red. It amazes with how it manages to combine this imposing structure with lightness and tension, proving powerful yet agile on the palate.

Awards

  • 2020

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2020

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Profumo

Perfume

It floods the nose with elegant aromas of cassis and Damask rose, blackberry jam and eucalyptus, snuff, jujube, sea bush and fine vegetal notes.

Colore

Color

Intense ruby colour.

Gusto

Taste

Astonishing in how it holds together this imposing structure with lightness and tension, being powerful yet agile on the palate.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Particularly suited for juicy, well-seasoned meat such as quail, lamb, pigeon, duck, hare and braised meats with red wine sauces. Perfect to accompany premium, full-flavoured cheeses.

Meat
Game
Cheese
Matured cheese
Lamb
Pork

Producer
Poggio al Tesoro
From this winery
  • Start up year: 2001
  • Oenologist: Christian Coco
  • Bottles produced: 588.000
  • Hectares: 70
Poggio al Tesoro has firmly rooted itself in a remarkable region, defined by its distinct terroir and exceptional climate. Founded in 2001 in the heart of Bolgheri, it emerged from a vision to explore remarkable new frontiers, shaping a winery that embraces the future with both ambition and foresight.

Today, Marilisa and her daughters, Caterina and Carlotta, carry forward the pioneering spirit and deep respect for the environment that shaped its beginnings. With dedication and pride, they lead a sustainable, forward-thinking venture with a rich and captivating history. By integrating tradition with innovation, they maintain the profound bond between the land and its wines, guiding Poggio al Tesoro toward a future defined by authenticity and excellence.
Read more

Name Poggio al Tesoro Bolgheri Superiore Dedicato a Walter 2020
Type Red green still
Denomination Bolgheri DOC
Vintage 2020
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Cabernet Franc
Country Italy
Region Tuscany
Vendor Poggio al Tesoro
Origin Castagneto Carducci (LI)
Climate Altitude: 56 m. a.s.l. Exposure: West, South-West.
Soil composition Deep, with red coarse sands, rich in skeleton, well drained, with a clay layer at 1.20 m depth. Slightly sub-alkaline.
Cultivation system Spurred Cordon.
Harvest After destemming, soft pressing with partial crushing of the grapes.
Fermentation temperature 28-30 °C
Fermentation 10 days.
Wine making Fermentation: In stainless steel at controlled temperature. Malolactic fermentation: Carried out naturally in barriques at a temperature of 22 °C in November.
Aging 18 months in 225-litre French oak barriques (100% first-passage).
Total acidity 5.9 gr/L
Residual sugar 1.5 gr/L
Dry extract 33.0 gr/L
Allergens Contains sulphites